TEQUILA-LIME HALIBUT

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Tequila-Lime Halibut image

Make and share this Tequila-Lime Halibut recipe from Food.com.

Provided by Steve P.

Categories     Halibut

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 halibut fillets (6-8 Oz Each)
1/4 cup tequila
1/2 cup fresh lime juice
2 tablespoons chopped cilantro
2 tablespoons garlic, chopped
salt and pepper
1/2 cup sour cream
1 tablespoon garlic, chopped
1 tablespoon chopped cilantro
1/2 teaspoon black pepper
1 dash tequila

Steps:

  • Marinate the Halibut in tequila, lime, cilantro, and garlic.
  • Sauce preparation: Blend sauce ingredients in blender or food processor.
  • Broil the fish and drizzle with sauce.
  • Serve with rice and seasonal vegetable and a wedge of lime.

DS ME
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This is the best tequila lime halibut recipe I've ever had.


Issa
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Try this recipe, you'll love it!


Imran Olivier
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I highly recommend this recipe. You won't be disappointed.


Malik Saifullah
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This recipe is a keeper! It's going into my regular rotation.


Md Badhon Hossan
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This is one of my favorite recipes. I make it all the time for my friends and family.


MD Bellal Bapari
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I made this recipe for my family and they loved it. Even my picky kids ate it all up.


Davie Davit
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I'm not a huge fan of fish, but this recipe changed my mind. The tequila lime sauce was amazing.


camille cousins
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This recipe was easy to follow and the results were impressive. My guests raved about the halibut.


ganesh khatri
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The sauce was a bit too tart for my taste, but I was able to easily adjust it by adding a little more honey.


Bear Patrick
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I used tilapia instead of halibut and it turned out great! This recipe is very versatile.


Allah Allah
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This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.


TALL GUY
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The tequila lime sauce was the perfect complement to the halibut. It was tangy and flavorful, without overpowering the fish.


Halcyon Pigeon42
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This tequila lime halibut recipe was absolutely delicious! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.