We added some fire to roasted turkey breast with tequila, jalapeño and chili powder.
Provided by By Inspired Taste
Categories Entree
Time 3h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 325°F. Place turkey breast, skin side up, in shallow roasting pan.
- In mini food processor, place garlic and jalapeño. Cover; process until finely chopped. Add chili powder, salt, pepper, oil, 2 tablespoons of the tequila and 2 tablespoons of the lime juice. Cover; process, using on-and-off pulses, until smooth.
- Loosen turkey skin, using fingers or spoon; rub garlic mixture under and over turkey skin. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone.
- Pour orange juice, broth and remaining 1/4 cup each tequila and lime juice into roasting pan.
- Roast uncovered 2 hours to 2 hours 30 minutes or until thermometer reads at least 165°F. Place turkey on warm platter; cover with foil. Let stand 15 minutes before carving. Spoon pan juices over turkey; garnish with lime wedges.
Nutrition Facts : ServingSize 1 Serving
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Ama Broni
[email protected]This recipe is a must-try! The tequila-lime marinade gives the turkey breast a unique and delicious flavor. I served it with roasted vegetables and mashed potatoes, and it was a meal that everyone loved.
rone khan
[email protected]This is the best turkey breast recipe I've ever tried! The meat is so moist and tender, and the flavor is out of this world. I will definitely be making this again and again.
The Food Grinch
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The tequila-lime marinade makes the turkey breast so flavorful and juicy. I would definitely recommend this recipe to anyone who is looking for a new way to cook turkey.
Joan kamau
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family. This turkey breast is always a hit.
Azam Ali Jutt
[email protected]I love this recipe because it's so versatile. I've used it to make tacos, enchiladas, and even sandwiches. The turkey breast is always delicious.
Mhassan Iqbal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the turkey breast is always juicy and flavorful.
Mohammad Sakil
[email protected]The turkey breast was a bit bland. I think I would add more herbs and spices to the marinade next time.
Grace Locke
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper next time.
Shara Bieniek
[email protected]The turkey breast was a bit dry, but the flavor was still good. I think I might try brining the turkey breast next time to help keep it moist.
LISAMILA ALFRED
[email protected]I was a bit skeptical about using tequila in a turkey recipe, but I'm so glad I tried it! The tequila gives the turkey a subtle but delicious flavor. I would definitely recommend this recipe to anyone looking for a new way to cook turkey.
Malitha Nethmina
[email protected]This recipe is a keeper! The tequila-lime marinade infuses the turkey breast with so much flavor. I also love that it's a relatively easy recipe to follow. I will definitely be making this again for special occasions.
Fahmida Akter
[email protected]I followed the recipe exactly and the turkey breast turned out perfectly. The skin was crispy and golden brown, and the meat was moist and tender. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
Bella Jones
[email protected]This tequila-lime roasted turkey breast was a hit at our Thanksgiving dinner! The meat was juicy and flavorful, and the citrusy marinade gave it a unique and refreshing taste. I will definitely be making this again.