TEQUILA SALSA
Provided by Food Network
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
- Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.
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Puspa Karki
[email protected]I'm not sure what went wrong, but my salsa turned out really watery.
Dalhia Caceres
[email protected]This salsa was a bit too sweet for my taste.
ITZYASIGMAGIGATHAN
[email protected]I found this salsa to be a bit bland.
Binda Bhujel
[email protected]This salsa was a bit too runny for my taste.
Rose Acheampong
[email protected]I wasn't a fan of the tequila flavor in this salsa.
Moon Jawed
[email protected]I thought this salsa was just okay. It wasn't bad, but it wasn't anything special either.
Rohi Cholistan T V
[email protected]I found this salsa to be a bit too spicy for my taste.
Rabiu Gbemisola
[email protected]This salsa is a bit pricey to make, but it's worth it for the flavor.
Az Jargal
[email protected]I'm not a huge fan of cilantro, but I didn't find it to be overpowering in this salsa.
Samirul Islam
[email protected]This salsa is a great way to use up leftover tomatoes.
Layla Bronson
[email protected]I love that this salsa uses fresh ingredients. You can really taste the difference.
MD. Ovi
[email protected]This salsa is so easy to make. I had it ready in less than 30 minutes.
Saima Shakil
[email protected]I've never been a big fan of tequila, but it really works in this salsa. It adds a subtle flavor that you can't quite put your finger on.
Abdul Rehman13
[email protected]This salsa is the perfect balance of spicy and sweet. It's not too hot, but it has a nice kick to it.
Zak Art
[email protected]I love the smokiness that the roasted tomatoes give this salsa. It really adds a depth of flavor.
Monika Balint
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even eggs. It's always delicious.
Audra Milburn
[email protected]I've made this salsa several times now and it's always a winner. It's so easy to make and it's the perfect addition to any Mexican dish.
Mido Tag
[email protected]This salsa was a hit at my party! Everyone loved the smoky, spicy flavor.