TEQUILA SAUCE
Make and share this Tequila Sauce recipe from Food.com.
Provided by JeriBinNC
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Heat a skillet over medium high heat.
- Add enough canola oil to coat, then add chiles, jalapeno, cactus, and onion.
- Saute until onion starts to become transparent.
- Turn off heat.
- In a blender, combine tequila, lime juice, orange juice, cheese, egg substitute, sugar, and salt.
- Blend until smooth.
- Add blended mixture to skillet and reheat over low flame, stirring constantly.
- Simmer (continuing to stir) until juice starts to thicken.
- Serve over meat of your choice.
Nutrition Facts : Calories 232.5, Fat 19.3, SaturatedFat 1.4, Cholesterol 0.1, Sodium 1061.8, Carbohydrate 13.9, Fiber 1.1, Sugar 9.4, Protein 2.5
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mayeso moses
mayeso-moses10@yahoo.comI love the smoky flavor of this sauce. It's perfect for grilled meats.
Jishan Khan
khan_jishan@aol.comThis sauce is so easy to make and it's always a crowd-pleaser.
TAJUDEEN BABATUNDE
babatunde.t93@yahoo.comI've tried this sauce on chicken, fish, and shrimp and it's delicious every time.
Dennis Beagles
d@hotmail.comThis sauce is a bit too sweet for my taste. I would recommend using less sugar or honey.
Peter Odusola
p_odusola63@hotmail.frI'm not a huge fan of spicy food, but this sauce is the perfect balance of heat and flavor.
Ethan CruzDeVaughn
e_c72@yahoo.comI've made this sauce several times and it's always a hit. My friends and family love it.
Maryanne Kabiro
maryannek89@gmail.comThis sauce is a great way to add some Mexican flair to your favorite dishes.
Mehar UN Nisa Mehar UN Nisa
u.mehar@yahoo.comI love how easy this sauce is to make. I can whip it up in just a few minutes.
Jessica Moore
m.j25@yahoo.comThis sauce is so versatile. I've used it on tacos, burritos, and even eggs. It's always delicious.
Oli Vai
oli10@yahoo.comI'm not a big fan of tequila, but I actually really liked this sauce. It's not too strong and it has a great flavor.
karim kimoo
karim98@gmail.comThis sauce is amazing! I've made it several times and it's always a hit. It's the perfect addition to any Mexican dish.
Baba Nusren
baba-nusren@hotmail.frOverall, this is a good recipe for a tequila sauce. It's easy to make and it tastes great. I would definitely recommend it to others.
Tiana Santos
s.t@gmail.comThis recipe is missing some essential ingredients. It needs some garlic and onion to really bring out the flavor.
Talon Cejka
cejka-talon61@aol.comI followed the recipe but my sauce turned out too runny. I had to add more cornstarch to thicken it up.
AliHamza Hamza
h_a@gmail.comThis sauce is a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Roberta Balanzar
b@yahoo.comI made this sauce exactly as the recipe said and it turned out great. I served it with grilled shrimp and it was a delicious meal.
Steven Wolf
steven_wolf13@gmail.comThis sauce is a great way to add some flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
ninjashed
ninjashed6@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. It's the perfect balance of sweet, sour, and spicy.
Angie Thato
athato87@gmail.comThis sauce is so easy to make and it tastes amazing. I will definitely be making it again.
Symia 46
symia_4@gmail.comI made this sauce for a party and it was a huge hit! Everyone loved it.