CURRIED FRIED ZUCCHINI BLOSSOMS
Categories Vegetable Side Fry Mozzarella Curry Summer Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 fried zucchini blossoms, serving 4 as an hors d'oeuvre
Number Of Ingredients 8
Steps:
- In a bowl whisk together the flour, the curry powder, and the salt, add 1 cup of the seltzer, and whisk the batter until it is smooth. Let the batter stand for 10 minutes and, if desired, thin it with enough of the remaining seltzer to reach the consistency of crêpe batter. In a small bowl toss together the mozzarella and the coriander and divide the mixture among the blossoms, stuffing it inside them and pressing the ends of the blossoms closed.
- In a deep skillet heat 1 inch of the oil to 375°F. on a deep-fat thermometer. Working quickly in batches, dip the blossoms, 1 at a time, in the batter, coating them completely, and fry them in the oil, turning them, for 1 1/2 to 2 minutes, or until they are golden and crisp. (Make sure the oil returns to 375°F. before adding each new batch.) Transfer the blossoms as they are fried with a slotted spoon to paper towels to drain, sprinkle them with salt, and serve them warm.
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Moth Lanotte
[email protected]These were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Sam Bish
[email protected]I'm not a huge fan of zucchini, but these were actually really good! The curry flavor was subtle and the blossoms were crispy and tender.
Rott Gamerff
[email protected]These were delicious! I will definitely be making them again.
Rasaki Abdul
[email protected]I thought these were just okay. The curry flavor was a bit too strong for my taste.
Londiwe Loyanda
[email protected]These were really good! I made them for a party and everyone loved them.
Dolphine Namayi
[email protected]I'm not sure what I did wrong, but my zucchini blossoms turned out soggy and bland. I'm going to have to try this recipe again.
YouTube Shots
[email protected]These were amazing! I love the combination of flavors and textures. I will definitely be making these again.
Tamang lalit
[email protected]These were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Mathi Officeal
[email protected]I'm not a huge fan of zucchini, but these were actually really good! The curry flavor was subtle and the blossoms were crispy and tender.
Shehab hossen
[email protected]These were delicious! I will definitely be making them again.
ntalo isima
[email protected]I thought these were just okay. The curry flavor was a bit too strong for my taste.
sk Mahim
[email protected]These were really good! I made them for a party and everyone loved them.
Hashfeatimue Landrum
[email protected]I'm not sure what I did wrong, but my zucchini blossoms turned out soggy and bland. I'm going to have to try this recipe again.
Mouad Agram
[email protected]These were amazing! I love the combination of flavors and textures. I will definitely be making these again.
Imran Sardar
[email protected]These were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Kavion Hampton
[email protected]I was a bit hesitant to try these because I'm not a huge fan of zucchini, but I was pleasantly surprised! The curry flavor was really good and the blossoms were crispy and tender.
Muhammod Rony
[email protected]These were so easy to make and turned out so well! I'm definitely going to be making these again and again.
Aniket Hamirani
[email protected]Not bad! I thought the curry flavor was a bit too strong for my taste, but my husband loved them. I'll probably try making them again with less curry next time.
Nelson Aburi
[email protected]These zucchini blossoms were delicious! The curry flavor was subtle and complemented the delicate flavor of the blossoms perfectly. I would definitely make these again.
Bluey Arrayo
[email protected]Wow, these curried fried zucchini blossoms were a hit at my dinner party! They were crispy, flavorful, and had just the right amount of spice. I'll definitely be making them again.