TERESA'S STUFFED FLOUNDER
We layer this yummy stuffing between thin fish filets, but you may choose to cut a pocket/slit in thicker filets and stuff the flounder in that manner. Either way you do it, I hope you enjoy the dish!
Provided by TGirl
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Melt butter in fry pan/skillet over moderate heat.
- Saute celery, scallions and garlic.
- Remove from heat and add bread crumbs, shrimp, crab and parsley.
- Season with salt/pepper and mix well.
- Spray baking dish with nonstick spray, or coat with melted butter (your choice).
- Place one half of the flounder filets in baking dish.
- Cover filets with stuffing mixture.
- Place remaining filets on top of stuffing to create individual stuffed flounders.
- Cover baking dish with foil and bake at 375 degrees for 35 minutes.
- Remove foil and bake for an additional 5 minutes or until fish is cooked through.
- ~NOTE~Cooking time may vary, depending on thickness of your fish filets.
- Test bottom filet for doneness-*should flake easily with a fork when done*.
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Axcc Weihh
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Ogbebor Destiny
[email protected]I can't wait to try this recipe! It looks delicious.
alex churchill
[email protected]This is a great recipe for a special occasion. The flounder is elegant and the stuffing is rich and flavorful.
Kizza Samuel
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of flavors.
Ace Genao
[email protected]I'm not sure what I did wrong, but my flounder turned out dry and overcooked.
Aslam Khan jagirani
[email protected]This recipe is a great way to use up leftover fish.
valentine udeh
[email protected]I've never made stuffed flounder before, but this recipe made it easy. The fish turned out great and my family loved it.
Fatima here
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The flounder was cooked perfectly and the stuffing was delicious.
Snsanowar Hossain
[email protected]This recipe is a keeper! I will definitely be making it again.
KONOK GAMER
[email protected]I would have liked the stuffing to be a bit more flavorful.
Asad Sk
[email protected]I found this recipe to be a bit too complicated. The end result was good, but it wasn't worth the effort.
Civil Learning Class
[email protected]The flounder was a little dry, but the stuffing was good.
Neek Smith
[email protected]This was my first time making stuffed flounder and it turned out great! The recipe was easy to follow and the fish was delicious.
Bradley Taylor
[email protected]I love this recipe! The flounder is always cooked perfectly and the stuffing is so flavorful.
Ashley Grocutt
[email protected]This recipe was easy to follow and the flounder turned out perfectly. The stuffing was also very tasty.
Grace Jewison
[email protected]I've made this stuffed flounder recipe several times and it always turns out delicious. The combination of crab, shrimp, and scallops makes for a really rich and flavorful stuffing.
vic
[email protected]Teresa's Stuffed Flounder was a hit with my family! The flounder was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this dish again.