TERIYAKI BAKED WINGS RECIPE BY TASTY
Here's what you need: chicken wings, baking powder, salt, soy sauce, brown sugar, honey, sesame seed
Provided by Camille Bergerson
Categories Appetizers
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 250˚F (130˚C).
- Place wings in a large bowl and pat dry.
- Add the baking powder and salt to the wings. Stir to coat.
- Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top, making sure none of them touch and they are all face-up.
- Bake for 35 minutes, then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes, or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
- For sauce, in a hot pan, bring soy sauce to a boil.
- Stir in brown sugar and honey.
- Add in sesame seeds and stir until slightly thickened and bubbling.
- Add wings and stir to coat.
- Enjoy!
Nutrition Facts : Calories 620 calories, Carbohydrate 36 grams, Fat 37 grams, Fiber 1 gram, Protein 39 grams, Sugar 31 grams
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Rayne Roberson
[email protected]These wings look amazing! I can't wait to try them.
Haider yousafzai
[email protected]I'm not a big fan of chicken wings, but I'm willing to give this recipe a try.
rejwan r
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Country & Coast life
[email protected]I'm going to try this recipe for my next potluck. I think everyone will love it.
Albashr Dawood
[email protected]These wings look like they're straight out of a restaurant! I'm impressed.
FBR SECTIONS
[email protected]I'm not a big fan of teriyaki sauce, but I'm willing to try these wings. They look really good.
Chfurqan Furqan
[email protected]I love teriyaki sauce, so I know I'll love these wings.
Hassan Wasswa
[email protected]I'm definitely going to give this recipe a try. It sounds like a great way to spice up my next party.
Timothy Howell
[email protected]These wings look delicious! I can't wait to try them.
Peter Maamari
[email protected]I tried this recipe and the wings came out dry and overcooked. I think I'll stick to my old recipe.
Yesuf Yesuf hamid
[email protected]The wings were a little too sweet for my taste, but they were still good.
Hasna Hasnna
[email protected]These wings are so easy to make and they taste amazing. I'll definitely be making them again.
Ammar Jutt
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Leeanna Perez
[email protected]I've made these wings several times and they're always a crowd-pleaser. The teriyaki sauce is the perfect balance of sweet and savory.
Mdjakir Hussen
[email protected]These wings were a hit at my last party! Everyone loved them.