TERIYAKI BEEF FONDUE OR MARINADE RECIPE - (5/5)
Provided by Nanatimesthree
Number Of Ingredients 17
Steps:
- MARINADE: In a bowl whisk together soy sauce, oil, water, honey, ginger and garlic. Mix well. In a shallow casserole, cover beef pieces with marinade, tossing to coat well Cover and refrigerate for at least 30 minutes. BROTH: In a large saucepan, combine beef broth with soy sauce, brown sugar, vinegar, sake, garlic and ginger. Bring to a boil. Reduce heat and simmer, covered, for 20 to 30 minutes. Transfer to fondue pot, setting flame to keep at a simmer. Cook beef strips in fondue broth to desired doneness.
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zadran Zadran
[email protected]This recipe is a fail. The beef was dry and the sauce was bland. I would not recommend this recipe to anyone.
Hugo Martinez
[email protected]The teriyaki beef fondue was easy to make, but the beef was a bit tough. I think I would cook it for a shorter amount of time next time.
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[email protected]This teriyaki beef fondue was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Noklunga Sebenzile
[email protected]I've made this teriyaki beef fondue several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe!
Ssenkusu Brienne
[email protected]This recipe is a keeper! The teriyaki beef fondue was so easy to make, and it turned out so delicious. I served it with rice and vegetables, and everyone loved it.
rupa Pariyar
[email protected]I made this teriyaki beef fondue for a romantic dinner for two, and it was absolutely perfect. The beef was cooked to perfection, and the sauce was rich and decadent. We both loved it!
Ali Shan Khoso
[email protected]This teriyaki beef fondue was a hit at my last party! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I'll definitely be making this again.