TERIYAKI BEEF STIR-FRY FOR 2
Hearty appetites will appreciate this satisfying stir-fry from Julie Rea of Battle Ground, Washington. It features savory strips of marinated beef and plenty of crisp-tender peppers and onions.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cornstarch, teriyaki sauce and 2 tablespoons oil until smooth. Pour half into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., In a large nonstick skillet or wok, stir-fry green pepper and onions in remaining oil for 2-3 minutes. Remove and keep warm. , Drain beef; add to pan. Add remaining marinade; stir-fry for 2-3 minutes or until meat is no longer pink. Return vegetables to the pan; cook and stir for 1-2 minutes or until thickened. Serve with rice if desired. ,
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Tyleigh Russell
[email protected]This stir-fry was a great way to get my kids to eat their vegetables.
Amoo Kiptoo
[email protected]I've never made teriyaki beef stir-fry before, but this recipe was easy to follow and the results were delicious.
Naqi Shah
[email protected]This recipe is a great way to use up leftover steak.
Alayna Jade Woollett
[email protected]I'm not a big fan of stir-fries, but this one was really good. The sauce was delicious and the beef was cooked perfectly.
Kakooza Junior
[email protected]This is my go-to recipe for teriyaki beef stir-fry. It's always a crowd-pleaser.
Abu bakar Jani
[email protected]I love this recipe! It's so easy to make and always turns out great.
Hanzla Ramzan
[email protected]This stir-fry was delicious! The beef was tender and the vegetables were crisp. The sauce was flavorful and not too sweet.
MAUREEN MBORI
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavor is amazing.
Mason Wickert
[email protected]The sauce was a little too sweet for my taste, but overall the stir-fry was good.
Khalifa Muhammad
[email protected]This recipe was easy to follow and the stir-fry was delicious. I will definitely be making it again.
Furkan Sharif
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The beef was cooked perfectly and the vegetables were crisp.
SK Ziaru Rahman World Famous Lavar you
[email protected]The beef was a little tough, but the sauce was delicious.
Erlinda Ruiz
[email protected]This was my first time making teriyaki beef stir-fry and it turned out amazing! I followed the recipe exactly and it was perfect.
Kd Samantha
[email protected]I added some chopped pineapple to the stir-fry and it was delicious. It added a nice sweetness and crunch.
Rehan Bhai
[email protected]This recipe is a keeper! I will be making it again and again.
Naveed Shoro
[email protected]I used flank steak instead of sirloin and it turned out great. The meat was so tender.
Douglas Douglas
[email protected]The teriyaki sauce was perfect. It wasn't too sweet or too salty.
Prince Pk
[email protected]I loved the simplicity of this recipe. It was easy to follow and the result was delicious.
Asaju Boyede
[email protected]This teriyaki beef stir-fry was a hit with my family! The sauce was flavorful and the beef was tender. I will definitely be making this again.