TERIYAKI CABBAGE STEAKS
Provided by Mark Bittman
Categories weekday, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a charcoal or gas grill to moderately high heat, keeping part of the grill cool for indirect grilling, and put the rack about 4 inches from the flame. Combine the soy sauce and mirin in a small saucepan over medium-low heat and cook until the mixture begins to bubble, 2 to 3 minutes. Remove the pan from the heat and add the ginger, garlic, and the scallions.
- Brush the cabbage slices with the oil and sprinkle with salt and pepper. Put the cabbage on the cool part of the grill and close the grill cover. Cook, checking and turning occasionally, until you can pierce the leaves easily with a sharp knife, 40 to 45 minutes. When the cabbage is tender, brush it liberally with the teriyaki mixture and move it to the hotter part of the grill. Cook, turning once or twice and brushing with more of the sauce, until it's browned, 3 to 5 minutes.
- Drizzle the cabbage with any remaining teriyaki sauce, and serve hot or warm with lemon wedges.
Nutrition Facts : @context http, Calories 43, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 1169 milligrams, Sugar 0 grams, TransFat 0 grams
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Mohammad Zeeshan
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sunu “Kokotako” Elorm
[email protected]These cabbage steaks are a great way to use up leftover cabbage. They're also a great way to get your kids to eat their vegetables.
Anmol Basnet
[email protected]I love the simplicity of this recipe. It's a great way to get a healthy meal on the table in no time.
Jalitha Bhanuka
[email protected]This is one of my favorite recipes. The cabbage steaks are always so tender and flavorful.
angela kyalo
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ys Money
[email protected]I made this recipe for a potluck and it was a big hit. Everyone wanted the recipe.
frank raj
[email protected]This is a great recipe for a quick and easy weeknight meal.
Faisal Rajppot
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage steaks were so flavorful and tender.
Drame mahamadou
[email protected]So easy and delicious!
Mohammad Alhassan
[email protected]These cabbage steaks were a hit at my dinner party. Everyone loved them!
bongi nikeh
[email protected]I love this recipe! It's a great way to use up leftover cabbage. I also like to add a little bit of ginger to the teriyaki sauce.
Evans 2200
[email protected]This recipe was easy to follow and the cabbage steaks turned out perfect. I served them with rice and a side of steamed broccoli.
Muneeb Waheed
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up. The cabbage steaks were a great way to get them to eat their vegetables.
QUINTIS GRIFFIN
[email protected]This was a great recipe! The cabbage steaks were tender and flavorful, and the teriyaki sauce was delicious. I will definitely be making this again.