TERIYAKI CHICKEN BURGERS
My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my burgers and was mildly surprised with the outcome. The family likes these better than beef burgers! I usually make this when I bring the chicken home from the market. It makes for a quick meal on a weeknight. It just doesn't get any easier! These are served on Belle's® Hamburger Rolls which are totally off the hook!
Provided by islandgirlejfan
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine ground chicken and pineapple in a large bowl; season with salt and black pepper. Mix jalapeno pepper, pressed garlic, and 2 tablespoons teriyaki sauce into the chicken mixture. Continue mixing with your hands until evenly combined.
- Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 7 to 10 minutes per side, basting the burgers with remaining 3 tablespoons teriyaki sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.3 calories, Carbohydrate 9.3 g, Cholesterol 46.1 mg, Fat 2.4 g, Fiber 0.5 g, Protein 18.2 g, SaturatedFat 0.7 g, Sodium 935.8 mg, Sugar 7.6 g
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Ekramul Ekramul
[email protected]The burgers were a little dry for my taste.
MD:ROKI Ali
[email protected]I'm not a big fan of teriyaki sauce, but I thought these burgers were still pretty good.
ayb pro
[email protected]I accidentally overcooked the burgers a little bit, but they were still juicy and flavorful.
Cori Burns
[email protected]The recipe didn't specify what kind of cheese to use, so I used cheddar. It was a good choice!
Hamidullah Zadran
[email protected]I made these burgers with ground turkey instead of chicken and they were still delicious. I think next time I'll try them with ground beef.
Satish Shrestha
[email protected]These burgers are a great way to use up leftover chicken. I always have a few pieces of chicken left over from dinner, and this is a great way to use them up.
Fiko 5000
[email protected]I wasn't sure how the teriyaki sauce would taste on a burger, but I was pleasantly surprised. It was delicious!
Md Uzzal Islam
[email protected]The recipe was easy to follow and the burgers turned out great. I especially liked the crispy onion rings.
Waseem Saheb
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Biju Maharjan
[email protected]These burgers were a hit with my family! The teriyaki sauce was flavorful and the chicken was juicy. I will definitely be making these again.