TERIYAKI CHICKEN BURGERS
Yield 4 Servings
Number Of Ingredients 12
Steps:
- 1 In a large bowl combine the patty ingredients. Mix gently with your hands, being careful not to overwork the meat. Moisten your hands with water and shape the meat into four patties, each about ¾ inch thick. With your thumb or the back of a spoon, make a shallow indentation about 1 inch wide in the center of each patty so the centers are about ½ inch thick. This will help the patties cook evenly and prevent them from puffing on the grill. Cover the patties with plastic wrap and refrigerate for about 1 hour. 2 Prepare the grill for direct cooking over medium heat (350° to 450°F). 3 Lightly brush the patties with oil. Brush the cooking grates clean. Grill the patties over direct high heat, with the lid closed as much as possible, until fully cooked but still juicy, 12 to 14 minutes, turning once. During the last minute of grilling time, toast the buns over direct heat. 4 Remove the burgers and buns from the grill and serve with grilled onions, mustard, and mayonnaise, if desired.
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Roy Jaramillo
[email protected]Overall, I thought these burgers were pretty good. I would definitely make them again, but I might tweak the recipe a bit.
Delilah Tristan
[email protected]These burgers were a bit too sweet for my taste. I would recommend using less teriyaki sauce.
Akhpal Khan
[email protected]Next time I make these burgers, I'm going to try adding some grilled pineapple to the top. I think it would be a great addition.
Resandu Nimsara
[email protected]I would recommend using a good quality teriyaki sauce. It really makes a difference in the flavor of the burgers.
nay paing zaw
[email protected]These burgers are perfect for a quick and easy weeknight meal. They're also a great way to use up leftover chicken.
tyreek pitter
[email protected]I wasn't sure about the pineapple on the burgers, but it actually worked really well. It added a nice sweetness and tanginess.
Rebotile Lebang
[email protected]The chicken burgers were a bit dry, but the teriyaki sauce helped to make up for it.
Mim Shekh
[email protected]I love how easy these burgers are to make. I was able to throw them together in no time, and they were a big hit at my party.
belinda ramalatso
[email protected]These teriyaki chicken burgers were a hit with my family! The chicken was juicy and flavorful, and the teriyaki sauce was the perfect complement. I will definitely be making these again.