TERIYAKI CHICKEN CORDON BLEU

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Teriyaki Chicken Cordon Bleu image

This is such an easy recipe for your dinner guests. It looks elegant and tastes fabulous! Serve with a nice salad and French bread for a winner.

Provided by Cindy in Pensacola

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 18h55m

Yield 4

Number Of Ingredients 8

4 large skinless, boneless chicken thighs
1 cup teriyaki sauce
1 tablespoon tomato-based chili sauce
4 servings butter-flavored cooking spray
4 slices deli ham
4 (1 ounce) pieces low-fat string cheese
4 toothpicks
1 cup panko bread crumbs

Steps:

  • Place the chicken thighs between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/2-inch.
  • Whisk together the teriyaki sauce and chili sauce in a bowl, and pour into a resealable plastic bag. Add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 18 to 24 hours.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with butter-flavored cooking spray.
  • Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade. Lay each chicken thigh flat, then layer a slice of ham on each thigh followed by the string cheese. Roll up each chicken thigh around the string cheese and ham, and secure each roll with a toothpick.. Repeat with the remaining chicken.
  • Spray each bundle with the butter-flavored cooking spray. Pour panko flakes onto a dish, then roll the bundles into the crumbs and place on prepared baking dish. Lightly spray the bundles once more.
  • Bake the chicken bundles until no longer pink in the center and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 501.4 calories, Carbohydrate 31.5 g, Cholesterol 126 mg, Fat 24.8 g, Fiber 0.1 g, Protein 42.8 g, SaturatedFat 8.7 g, Sodium 3287.7 mg, Sugar 10.6 g

Syed Munawar zaman Bukhari
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This recipe was a bit bland for my taste, but it was still good. The chicken was cooked perfectly, and the sauce was flavorful. I would recommend adding some more spices to the sauce if you like your food spicy.


Adrian Thomas
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I've made this recipe a few times now and it's always a hit! The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pan meal, too.


Gorret Hellen
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This was a great recipe! The chicken was juicy and tender, and the sauce was flavorful. I would definitely recommend this recipe.


Syed Iffat
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I'm not a fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly, and the cordon bleu filling was delicious. I would recommend this recipe to anyone who is looking for a fun and easy chicken dish.


M SHAH JHAN M SHAH JHAN
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This dish was a bit too sweet for my taste, but it was still good. The chicken was cooked perfectly, and the sauce was flavorful. I would recommend reducing the amount of sugar in the sauce if you don't like your food too sweet.


Promise Lulu
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I made this for my family last night and it was a hit! Everyone loved it. The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.


Ethan Davis
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This recipe was easy to follow and the dish turned out great! The chicken was juicy and the sauce was flavorful. I will definitely be making this again.


tahir leon
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I loved the combination of flavors in this dish. The teriyaki sauce was sweet and tangy, and the cheese and ham added a nice savory touch. The chicken was also cooked perfectly - it was juicy and tender.


Stacey Phillips
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This dish was a bit more challenging than I expected, but it was worth the effort. The chicken was cooked perfectly, and the cordon bleu filling was delicious. I would recommend this recipe to anyone who is looking for a fun and challenging cooking p


Mr Hacker
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I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was incredible. I will definitely be making this again.


Katie Tsinajinnie
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This was AMAZING! My family was so impressed. This is a keeper!