TERIYAKI CHICKEN FOR THE BUSY COOK
No one will believe that you didn't spend LOTS of time preparing this! Great served with rice.
Provided by Tami
Categories Main Dish Recipes Chicken Chicken Teriyaki Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the soy sauce and the orange soda in a 9x13 inch baking dish. Add the chicken, turning to coat evenly. Bake, skin side down, for 30 minutes. Turn and bake for an additional 30 minutes. Let cool and serve.
Nutrition Facts : Calories 630.8 calories, Carbohydrate 13.9 g, Cholesterol 194 mg, Fat 34.2 g, Fiber 0.3 g, Protein 63.2 g, SaturatedFat 9.5 g, Sodium 2001.3 mg, Sugar 0.5 g
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[email protected]This recipe is a bit too bland for my taste. I think I'll try adding some more spices next time.
Jack Sebasa
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, so I tried this recipe. The chicken was delicious and the sauce was perfect. I'll definitely be making this again.
Mudasar Ahmed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering. I'll definitely be making this again!
S Espo
[email protected]This recipe was a bit too time-consuming for me, but it was worth it. The chicken was delicious and the sauce was perfect. I'll definitely be making this again, but I'll try to find a way to make it quicker.
Ashley Miscuk
[email protected]I was really impressed with this recipe. The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again!
Sbahle Sthe
[email protected]This recipe is so easy to follow and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
Sovit Karmacharya
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering. I'll definitely be making this again!
narad Bhatt
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Itxisaac Zulu
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again. Thank you for sharing!
Matunda Freesh
[email protected]This teriyaki chicken recipe is a lifesaver for busy cooks like me. It's quick and easy to make, and the results are always delicious. The chicken comes out tender and flavorful, and the sauce is the perfect balance of sweet and savory. I've made thi