TERIYAKI CHICKEN WINGS
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler, while fluffy long-grain rice and broccoli florets gently steam on the stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Heat broiler with rack 4 inches from heat. Arrange wings on an aluminum-foil-lined rimmed baking sheet (for easy cleanup); season with salt and pepper. Broil, turning once, until lightly browned and tender, about 20 minutes.
- In a small bowl, whisk together soy sauce, honey, and vinegar. Reserve 2 tablespoons for dipping.
- Remove wings from broiler; brush with remaining sauce. Return to broiler, turning and brushing with sauce twice, until browned and glazed, 2 to 4 minutes. Brush with pan juices before serving.
- Meanwhile, in a small saucepan with a tight-fitting lid, bring 1/2 cup water and 1/2 teaspoon salt to a boil; add rice and stir. Cover; reduce heat to low, and simmer 15 minutes. Scatter broccoli over rice; cover, and cook 5 minutes. Remove from heat without removing lid. Set aside to steam, off heat, 10 minutes.
- Using a fork, gently fluff rice, mixing with broccoli. Serve wings with broccoli rice and reserved sauce on the side.
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Peter Sangotade
[email protected]I love the glaze on these wings. It's so sticky and flavorful.
Ahmar Playz YT
[email protected]These wings are perfect for a party or a game day snack. They're easy to make and always a hit.
Da Muy prankster
[email protected]I'm not a big fan of chicken wings, but these were amazing. I'll definitely be making them again.
Efe Leo
[email protected]These wings are addictive! I can't stop eating them.
Ainul Rana
[email protected]I've tried many teriyaki chicken wing recipes and this one is by far the best. The wings are always crispy and flavorful.
Phungmila Limbu
[email protected]These wings are so good! I love the combination of sweet and savory flavors.
Bryant Havers
[email protected]I made these wings for game day and they were a huge hit. I will definitely be making them again.
Ihor Brutkovskyy
[email protected]I followed the recipe exactly and the wings were perfect. They were crispy on the outside and juicy on the inside.
Xudeyfa Abdullahi
[email protected]The wings were delicious and easy to make. I used a store-bought teriyaki sauce and they still turned out great.
Ajay Hamal
[email protected]I've made these wings several times now and they're always a crowd-pleaser. I love the sweet and savory flavor of the teriyaki sauce.
Moiz Love
[email protected]These wings were a hit at my last party! Everyone loved them.