TERIYAKI CHICKEN WITH PICKLED CUCUMBERS
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat grill to medium. Whisk together the mirin, sake, soy sauce, pineapple juice, 6 tablespoons sugar or honey, and ginger in a medium saucepan and cook on the grates of the grill until the sugar has melted and the mixture has thickened slightly, about 15 minutes. Remove from the heat and let the sauce cool completely.
- Whisk together the rice vinegar, 1 tablespoon sugar, red pepper flakes, and 1/2 teaspoon salt in a medium bowl. Add the cucumbers and stir to combine. Cover and let marinate in the refrigerator for at least 1 hour.
- Heat grill to medium. Lightly season the chicken with salt and pepper. Place the chicken on the grill, skin side down, and grill until golden brown and slightly charred, about 4 to 5 minutes. Brush with some of the teriyaki sauce, turn over, and continue grilling and brushing with the sauce every few minutes until cooked through, about 25 more minutes. Transfer to a platter with the marinated cucumbers and serve.
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Jayjay Prendergast
[email protected]This is one of my favorite recipes! The chicken is always so tender and flavorful, and the pickled cucumbers are the perfect complement. I highly recommend this recipe.
Jazzeymann Ahmad
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. Maybe I overcooked it? The pickled cucumbers were good, though.
Stephanie Kirby
[email protected]This dish was a breeze to make and so delicious! The chicken was juicy and flavorful, and the pickled cucumbers added a nice tang. I will definitely be making this again.
clement nampha
[email protected]The pickled cucumbers were a bit too sour for my taste, but I loved the chicken. It was cooked perfectly and the sauce was delicious.
Jm Junaid
[email protected]Meh.
Rayhan Khan
[email protected]This recipe is a keeper! The chicken is incredibly tender and flavorful, and the pickled cucumbers add a delightful crunch and acidity. I will definitely be making this again and again.
Sohag Chowdhury
[email protected]Not a fan. The chicken was tough and the sauce was too sweet.
Ali Raza IPMG Marketing
[email protected]Easy and flavorful recipe! The chicken was moist and the sauce was delicious. I would recommend adding more pickled cucumbers, as they really add a nice touch to the dish.
domingo alaniz
[email protected]I made this dish for a dinner party and it was a hit! The chicken was cooked to perfection and the pickled cucumbers were a refreshing addition. I will definitely be making this again.
Bishnu Dhakal
[email protected]The chicken was a bit dry for my taste, but the pickled cucumbers were delicious. Overall, not bad.
Shpresa Hysa
[email protected]This teriyaki chicken with pickled cucumber dish is a true delight. The chicken is tender and flavorful, while the pickled cucumbers add a refreshing crunch and tang that perfectly complements the savory sauce. I highly recommend this recipe for a qu