Make and share this Teriyaki Chicken Wraps recipe from Food.com.
Provided by V.A.718
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken in teriyaki sauce, sugar, cornstarch, water, and vegetable oil for 30 minutes.
- Cook chicken in a skillet over medium high heat until done.
- Chop lettuce, carrot, cucumber, and scallions. Toss with enough catalina dressing to lightly coat vegetables.
- Warm tortillas in the microwave.
- Roll chicken and vegetables in tortillas, and serve.
Nutrition Facts : Calories 373.7, Fat 15.9, SaturatedFat 2.7, Sodium 1973.3, Carbohydrate 49.7, Fiber 3.3, Sugar 11.2, Protein 8.8
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[email protected]I've never had teriyaki chicken wraps before, but I'm definitely going to try this recipe. They look delicious!
Paul Mack
[email protected]I tried making these wraps, but the chicken didn't cook all the way through. I'm not sure what I did wrong.
Kevin Hlamulo
[email protected]These wraps were a little too sweet for my taste, but overall they were still pretty good.
Olly Macklin
[email protected]I'm not a huge fan of teriyaki sauce, but these wraps were still really good. The chicken was cooked perfectly and the vegetables were fresh and crisp.
Pumza Mahanjana
[email protected]These wraps are so delicious and satisfying. I love that they're healthy, too.
Yudatadeo Segirinya
[email protected]I've made these wraps several times, and they're always a hit. They're the perfect balance of flavors and textures.
Yufi klut Itiykdkryy
[email protected]These wraps are so easy to make, and they're always a crowd-pleaser.
Umar Jutt
[email protected]I love the combination of flavors in these wraps. The teriyaki chicken is savory and sweet, and the vegetables add a nice crunch.
Jontu Dash
[email protected]These wraps are perfect for lunch or dinner. They're also great for parties and potlucks.
Ryan Izay
[email protected]These wraps are so versatile. I've tried them with different types of fillings, and they're always delicious.
Jeannine Molash
[email protected]The teriyaki sauce is the star of the show. It's perfectly balanced between sweet and savory, and it coats the chicken beautifully.
Job Winner
[email protected]I love how easy these wraps are to make. I can have them on the table in under 30 minutes, which is perfect for busy weeknights.
Malik Awais
[email protected]These teriyaki chicken wraps were a hit with my family! The chicken was so flavorful and juicy, and the wraps were the perfect vessel for all the delicious fillings.