TERIYAKI FINGER STEAKS
Number Of Ingredients 9
Steps:
- Trim fat from steak and slice lengthwise into 1/2-in. strips place in a large glass bowl. Combine all remaining ingredients pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot heat, turning often, for 7-10 minutes or until meat reaches desired doneness. Remove from skewers and serve. Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat, 1/2 starch also, 190 calories, 725 mg sodium, 62 mg cholesterol, 6 gm carbohydrate, 24 gm protein, 7 gm fat.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Hafsa Akter Hafsa Akter
[email protected]Meh. It was okay.
MD Fardin Ahamed Sajid Sajid
[email protected]I followed the recipe exactly and the finger steaks came out dry and overcooked. The teriyaki sauce was also very bland. I would not recommend this recipe.
pauline okemwa
[email protected]Not bad, but not great. The finger steaks were a bit tough and the teriyaki sauce was too sweet for my taste.
Ariful Rahman
[email protected]I've made this recipe several times and it's always a hit with my family. The finger steaks are always tender and juicy, and the teriyaki sauce is delicious. I like to add a little bit of Sriracha to the sauce for a bit of spice. This is a great reci
JOy SEn
[email protected]Fantastic recipe! The teriyaki sauce is flavorful and the finger steaks are cooked to perfection. I served it with a side of rice and steamed vegetables.