TERIYAKI GLAZED COD WITH GINGER SCALLION RAMEN NOODLES RECIPE - (4/5)
Provided by ruhroh
Number Of Ingredients 18
Steps:
- Make the dressing and Ramen: In a lidded jar with a tight-fitting lid, combine the rice wine vinegar, soy sauce, lemon juice, ginger, and sugar. Shake until the sugar is dissolved. Add the vegetable and sesame oils and shake until emulsified. In the meantime, cook the Ramen in boiling water according to package directions. Discard or save the seasoning packets for another use. Drain the noodles, wash with cold running water, then drain again. Transfer to a medium mixing bowl. Re-shake the dressing if it has separated. Pour half the dressing over the noodles and toss to coat. Add the scallions and red bell pepper and toss, adding more dressing as needed. (If you have leftovers, the dressing is great on sliced cucumbers.) Garnish with sesame seeds. Cover and refrigerate until serving time. Note: The salad can also be served at room temperature. Make the Glaze for the Cod: Combine the soy sauce, mirin, brown sugar, and sake in a small saucepan over medium-high heat and bring to a boil. Reduce the heat and simmer the sauce until it is thick enough to coat the back of a spoon, about 15 minutes. Set aside. Start your grill and heat to 350 degrees. Pellet grills use indirect heating. If you are using a charcoal or propane be sure to set it up for indirect method. Line a rimmed baking sheet with aluminum foil and spray the foil with nonstick cooking spray. (Or oil it with vegetable oil.) Arrange the fish on the foiled baking sheet and brush the fillets with the teriyaki glaze using a basting brush. Put the baking sheet on the grill grate. Cook the fish for 10 minutes, then brush again with the glaze. When the fish is opaque and cooked through-about 5 minutes more- glaze again, then remove from the grill. Transfer the cod fillets to plates and serve with the Ginger-Scallion Ramen.
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ronald ortego
[email protected]This recipe looks delicious!
Pelzom Dechen
[email protected]I can't wait to try this recipe!
Alor Choa
[email protected]This is the best teriyaki-glazed cod recipe I've ever tried!
Muhammad Abubakar
[email protected]I will definitely be making this recipe again!
elizabeth madden
[email protected]This recipe is a keeper! The cod was cooked to perfection and the teriyaki glaze was amazing.
Tamika Murphy
[email protected]I've made this recipe several times and it's always a hit! The cod is always cooked perfectly and the teriyaki glaze is so delicious.
Shams Khn
[email protected]This was a great recipe! The cod was flaky and flavorful, and the ramen noodles were cooked perfectly.
Allen Neal
[email protected]I'm not a big fan of fish, but this dish was really good! The cod was cooked perfectly and the teriyaki glaze was delicious.
Fatimah Goga
[email protected]This recipe was easy to follow and the results were amazing! The cod was crispy and the ramen noodles were perfectly cooked.
Oluwapelumi
[email protected]Delicious! The cod was cooked perfectly and the teriyaki glaze was so flavorful.
Platonic Gh
[email protected]This dish was a hit at my dinner party! Everyone loved the cod and the ramen noodles. I will definitely be making this recipe again.
Buttafly Ree
[email protected]The teriyaki glaze was a bit too sweet for my taste, but the cod was cooked perfectly. I will try this recipe again with a different glaze.
Alicia Jordan
[email protected]This recipe was easy to follow and the results were delicious! The cod was crispy and flavorful, and the ramen noodles were perfectly cooked. I will definitely be making this dish again.
jahinul islam
[email protected]I'm not usually a fan of fish, but this teriyaki-glazed cod was amazing! The glaze was so flavorful and the cod was cooked perfectly. I also loved the ginger-scallion ramen noodles. They were the perfect complement to the fish.
amin mandokhail
[email protected]This teriyaki-glazed cod with ginger-scallion ramen noodles was an absolute delight! The fish was cooked perfectly, with a crispy exterior and a tender, flaky interior. The teriyaki glaze was rich and flavorful, with a slight hint of sweetness. The r