MANGO PEACH SALSA
Steps:
- Skin and dice mangoes, I prefer the dice to be on the smaller side, about 1/4-inch squares. Skin and dice peaches, again, size of chunks based on your preference. Finely chop onion. De-vein and finely chop jalapeno. If you'd like your salsa on the spicy side save the seeds to throw in. I prefer food to be rather spicy but only threw in about half the seeds as it is a dish to share and tastes vary. Finely chop cilantro, I prefer to get this as chopped as I can to avoid a leafy texture. Quick pour of olive oil over the top and sprinkle the salt. Mix well and taste. Add more salt as you see fit.
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Tumenolzii Orgodolbazar
[email protected]Meh.
Anik Ariyan
[email protected]I made this salsa for a potluck and it was a total crowd-pleaser! Everyone loved the fresh, tropical flavors. I especially liked the addition of jalapeño, which gave it a nice little kick.
Tshepo Motaung
[email protected]This mango peach salsa was a huge hit at my last party! The combination of sweet and savory flavors was perfect, and the colors were so vibrant. I loved that it was so easy to make, too. I'll definitely be making this again.