DIJON TARTAR SAUCE
Fat-free mayonnaise mixed only with pickle relish seemed so tasteless, so I began experimenting and came up with my own recipe for tartar sauce. It adds lots of flavor to fish, but a few calories. -Kristen Flaherty of South Portland, Maine
Provided by Taste of Home
Time 5m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a bowl, combine all the ingredients. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 31 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 392mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Asiphe Nwelana
[email protected]I would not buy this sauce again.
Samuel Koya
[email protected]This sauce is way too expensive for what you get.
Usman Ansari
[email protected]I followed the recipe exactly, but my sauce didn't taste anything like the picture.
Sandy Milky
[email protected]I'm not sure what went wrong, but my sauce turned out really runny.
Chris Malone
[email protected]This sauce is a waste of time. It's not worth the effort.
Jshdhd Hshshs
[email protected]I wouldn't recommend this sauce. It's not very flavorful.
nyombi774061285 fahad
[email protected]This sauce is okay, but I've had better.
Brady Peck
[email protected]I wasn't a fan of the texture of this sauce. It was a bit too thick for my liking.
Glorious Child
[email protected]This sauce is a bit too tangy for my taste, but it's still pretty good.
Prijma
[email protected]I love the lemony flavor in this sauce. It's so refreshing.
Kristine Calvillo
[email protected]This sauce is a great way to add some extra flavor to your favorite seafood dishes.
Arham Ghouri
[email protected]I wasn't sure about the Dijon mustard at first, but it really adds a nice flavor to the sauce.
Carlos Palacio
[email protected]This sauce is so easy to make and it tastes amazing. I love using it on fish tacos.
E N
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. It's the perfect balance of tangy and creamy.
kudos premier
[email protected]This is the best tartar sauce I've ever had. It's so creamy and flavorful.
Pemba lopchan Tamang
[email protected]I made this sauce for a fish fry and it was a huge success. Everyone raved about how good it was.
Everline
[email protected]This sauce is delicious! I love the combination of flavors. It's perfect for dipping fish, shrimp, or chicken.
lily Tenorio
[email protected]I've tried many tartar sauce recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Rex Mosh
[email protected]This Dijon tartar sauce was a hit at my last party! Everyone loved the tangy, creamy flavor. It was the perfect complement to the fish and chips.