TERIYAKI-GLAZED WINGS
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 375, with oven rack in center position.
- Combine soy sauce, sake, mirin, ginger, garlic, and sugar in a small saucepan and boil until reduced to 1/2 cup, about 15 minutes. Transfer to a bowl and cool to room temperature.
- Toss wings in bowl with oil and salt and transfer to a baking sheet. Bake for 45 minutes, glazing and turning the wings a few times in the last 15 minutes of cooking.
- Serve warm with vegetable crudites.
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Rajkumer RiMoN
[email protected]These wings are a must-try for any wing lover. They're easy to make and they taste incredible.
Brandon Joneses
[email protected]I'm not a big fan of chicken wings, but these teriyaki wings are an exception. They're so good that I can't stop eating them.
Safi Marri
[email protected]I made these wings for my friends and they couldn't get enough of them. They said they were the best wings they've ever had.
Moses Novela
[email protected]These wings are the perfect combination of sweet and savory. The glaze is sticky and flavorful and the wings are cooked to perfection.
Md Anas Ahammed
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they taste amazing.
Kabiru Tunde
[email protected]I'm so glad I found this recipe. These wings are now my go-to appetizer.
Jawad Habib
[email protected]These wings are perfect for a party or a game day snack. They're sure to be a crowd-pleaser.
Rafin Hossen
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you end up with delicious wings.
Mlungisi Gumede
[email protected]I followed the recipe exactly and the wings came out perfect. They were crispy on the outside and juicy on the inside.
Dar Liter
[email protected]These wings were easy to make and turned out great. I will definitely be making them again.
Janzaib Panjuuri
[email protected]I'm not a big fan of teriyaki sauce, but these wings were surprisingly good. The glaze was not too sweet and the wings were very crispy.
Gyamfua Sabina
[email protected]These wings are amazing! The glaze is so flavorful and the wings are cooked perfectly.
koomi Adjomayi
[email protected]I made these wings for my family and they were a huge success. Even my picky kids loved them.
flying ace
[email protected]I've tried many teriyaki wing recipes, but this one is definitely the best. The glaze is perfectly balanced between sweet and savory.
Okello Jeremiah
[email protected]These wings were a hit at my party! They were so easy to make and everyone loved them.