DULCE DE LECHE RICE PUDDING
Dulce de Leche is a thick caramel made from condensed milk that is enormously popular in Latin and South America. It is commonly available in cans now so you don't have to make it yourself. It adds rich caramel flavor to this simple rice pudding.
Provided by Sue L
Categories Puddings
Time 50m
Number Of Ingredients 9
Steps:
- 1. Place rice, water, evaporated milk, cinnamon sticks and a pinch of salt in a small/compact rice cooker and cook using the regular setting.
- 2. When rice cooker is finished, scoop the rice into a small saucepan, along with the raisins, dulce de leche, and milk or almond milk, stirring to mix.
- 3. Bring mixture to a bubble and simmer gently over low heat, stirring frequently, for about 25 minutes or until thickened and rice is tender. You can add a tablespoon or two of water or milk if the heat is too high and it starts getting too thick.
- 4. Remove from heat, fish out the cinnamon sticks and stir in the vanilla. Cool to room temperature then refrigerate until serving time. This thickens up even more as it keeps so adjust the thickness with milk or water just before serving- the rice does this.
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Mastaa Jr
[email protected]This rice pudding is delicious! But it's definitely not a quick and easy recipe. It took me over an hour to make, and I had to keep a close eye on it to make sure it didn't scorch. But the end result was worth it. The pudding was creamy, flavorful, a
Md Mart
[email protected]I followed the recipe exactly, but my rice pudding turned out too runny. I'm not sure what I did wrong. I'm going to try making it again, but I'll reduce the amount of milk by 1/2 cup.
IReapz Ecx
[email protected]This rice pudding is a bit bland for my taste. I think it needs a little more sugar or spice. I also found the texture to be a bit too thick. I think I would prefer a creamier pudding. Overall, I was disappointed with this recipe.
Segaole Atlegang
[email protected]This rice pudding is a delicious and comforting dessert. It's the perfect way to end a meal or to enjoy as a snack. I love the way the dulce de leche adds a rich and creamy flavor to the pudding. I also appreciate that this recipe is relatively healt
Ramel Thompson
[email protected]This rice pudding is a great make-ahead dessert. You can make it a day or two in advance, and it will still taste just as delicious. I love to make it for parties or picnics because it's so easy to transport. I also like to freeze individual portions
Tatenda Makombo
[email protected]I've made this rice pudding several times now, and it's always a hit. It's the perfect dessert for a potluck or a family gathering. I love the way the dulce de leche makes the pudding so rich and creamy. I also appreciate that this recipe is relative
Sashanna Allen
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very versatile recipe. You can add different spices, fruits, or nuts to create your own unique flavor combinations. I love experimenting with different ingredients to see what new
Mateely Ala
[email protected]I made this rice pudding for my boyfriend, and he loved it! He said it was the best rice pudding he'd ever had. I think the key is to use a good quality dulce de leche. I also recommend serving it with a dollop of whipped cream or a scoop of vanilla
Liliana Hernandez
[email protected]This rice pudding is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I love the way the dulce de leche swirls throughout the pudding, creating a beautiful and flavorful dessert.
Angel Mahi
[email protected]I've never made rice pudding before, but this recipe made it easy. The instructions were clear and concise, and the pudding turned out perfectly. I loved the addition of the dulce de leche, which gave it a unique and delicious flavor.
Janet Cypher
[email protected]This rice pudding is a bit time-consuming to make, but it's definitely worth the effort. The flavor is out of this world! I love the combination of the creamy rice pudding and the rich caramel sauce. I highly recommend this recipe.
Asathi Diniwe
[email protected]I made this rice pudding for my family, and they all loved it! Even my picky kids ate it up. I think the key is to use high-quality ingredients, especially the dulce de leche. I also recommend using a heavy-bottomed pot to prevent the pudding from sc
Asifa Shafiq
[email protected]This rice pudding is a great way to use up leftover rice. It's also a very budget-friendly recipe, which is always a plus. I love the addition of raisins and nuts, which add a nice bit of texture and flavor.
Elizah Batari
[email protected]I'm not usually a fan of rice pudding, but I was pleasantly surprised by this recipe. The dulce de leche adds a richness and depth of flavor that I really enjoyed. I'll definitely be making this again.
Xolani Seluleko
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and has just the right amount of sweetness. I love to eat it on a cold night with a dollop of whipped cream on top.
Durpati
[email protected]I made this rice pudding for a potluck, and it was a huge hit! Everyone loved the creamy texture and the delicious caramel flavor. I'll definitely be making this again for future gatherings.
mandla mdluli
[email protected]This rice pudding is so easy to make, and it tastes amazing! I used homemade dulce de leche, and it really took the flavor over the top. I highly recommend this recipe.
Malik Luqman
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The dulce de leche adds a unique flavor that makes it extra special. I will definitely be making this again and again.
Anda May
[email protected]This dulce de leche rice pudding is a delightful treat! The creamy texture and the rich caramel flavor are a perfect combination. I also love the addition of cinnamon and nutmeg, which gives the pudding a warm and inviting aroma.