TERIYAKI MARINADE III
Easy and wonderful teriyaki marinade for barbeque or roasting. For a zestier marinade, use lime or lemon juice; for a milder version, use water. If you would like to use the marinade as a sauce, you can boil it after removing the meat and add a little slurry of cornstarch and warm water to thicken it. When I make the sauce, I usually add some sesame seeds for looks. You can add fresh or ground ginger if you like, too.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.
Nutrition Facts : Calories 56.2 calories, Carbohydrate 12.9 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0 g, Sodium 1205.4 mg, Sugar 11 g
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Gatlin McCravy
[email protected]I love this marinade! It's so easy to make and it really adds a lot of flavor to the chicken.
MD. ZIYAT
[email protected]This marinade is a great way to add some flavor to your tofu. It's also a great way to use up leftover tofu.
Buhle Mjweni
[email protected]I love this marinade for my shrimp skewers. It's the perfect balance of sweet and savory.
Jamilla Jenny
[email protected]This marinade is a great way to tenderize meat. I've used it on chicken and it came out so juicy and flavorful.
Joshua Dill
[email protected]This marinade is a great way to add some Asian flavor to your meals. It's perfect for chicken, beef, or pork.
Charlie Naugle
[email protected]I've used this marinade on chicken and vegetables and it's always delicious. The marinade is easy to make and it really adds a lot of flavor to the food.
Keiver Gomez
[email protected]This marinade is a great way to add some flavor to your tofu. It's also a great way to use up leftover tofu.
Tshepang Audrey Dithate
[email protected]I love using this marinade for my stir-fries. It gives the vegetables a delicious and slightly sweet flavor.
Naomie Harvey
[email protected]This marinade is a great way to add some variety to your grilling repertoire. It's perfect for chicken, fish, or vegetables.
Touqeer FF
[email protected]I've used this marinade on chicken, beef, and pork and it's always a hit. The meat comes out so tender and juicy.
Santigie Bangura
[email protected]This marinade is a great way to change up your weeknight dinners. It's quick and easy to make, and it always results in a delicious meal.
Blessing Alozie
[email protected]I love the simplicity of this marinade. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Moaiz Jan
[email protected]This marinade is easy to make and it really packs a flavor punch. I highly recommend it.
Waqar Teeli
[email protected]I've tried this marinade on chicken, tofu, and vegetables and it's always delicious. It's a great way to add some Asian flavor to your meals.
Toni Cline
[email protected]This marinade is a great way to add flavor to your vegetables. I especially like to use it on broccoli and zucchini.
Danish Abbas Khokhar
[email protected]I made this marinade for my tofu and it was a hit! The tofu was so tender and flavorful.
Manfred Maitre
[email protected]This marinade was fantastic! The chicken came out so flavorful and juicy. I'm definitely going to be using this recipe again.