CREMA MEXICANA
Steps:
- In a small saucepan, heat the cream just long enough to take the chill off - to bring it to body temperature. If you have ready access to a low-range instant-read thermometer, it should be about 100 degrees. Off the heat, whisk in the sour cream and pour into a glass jar. Set the lid on the jar (but don't tighten it), then place the jar in a warmish place (it shouldn't be over 90 degrees). After 12 hours, the cream should be noticeably thicker. Refrigerate (you can tighten the lid now) for at least 4 hours (overnight would be better) to complete the thickening. Crema will last for at least a week in the refrigerator.
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Javet Khan
[email protected]This is my new favorite crema mexicana recipe. It's so easy to make and it's always delicious. I love that it can be made ahead of time and stored in the refrigerator for up to a week.
Adams Balla
[email protected]I'm so glad I found this recipe. The crema mexicana is amazing! It's so smooth and creamy, with just the right amount of spice. I've already made it twice and I'll definitely be making it again.
Esraa El Rfaey
[email protected]This recipe is a keeper! The crema mexicana is delicious and it's so easy to make. I love that it can be used in so many different dishes.
STEVEN SAMSON
[email protected]This is the best crema mexicana recipe I've ever tried. It's so creamy and flavorful, and it's perfect for so many different dishes. I've used it as a topping for tacos, burritos, and enchiladas. I've also used it as a dipping sauce for chips and veg
Angel Trevino
[email protected]I love this recipe! It's so simple to make and it's always delicious. I've used it as a topping for tacos, burritos, and enchiladas. I've also used it as a dipping sauce for chips and vegetables. It's always a hit!
Wajahat Aliv
[email protected]This recipe is a game-changer! I used to buy crema mexicana from the store, but now I make it myself all the time. It's so much better than the store-bought stuff and it's so easy to make.
Naveed Ahmed
[email protected]I've been making this crema mexicana recipe for years and it's always a hit. It's so easy to make and it's so delicious. I love that it can be made ahead of time and stored in the refrigerator for up to a week.
Ricch WiseB
[email protected]This is my favorite crema mexicana recipe. It's so easy to make and it's always delicious. I love that it's made with fresh ingredients and that it's not too spicy.
Elaine Atkinson
[email protected]I love this recipe because it's so versatile. I can use it as a topping for tacos, burritos, and enchiladas. I can also use it as a dipping sauce for chips and vegetables. It's always a hit, no matter how I use it.
Abdul Samad
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes that I can make for my family. This crema mexicana is perfect. It's so quick and easy to make, and it's always a hit. My kids love it!
Oliver Sauls
[email protected]I'm not usually a fan of crema mexicana, but this recipe changed my mind. It's so creamy and flavorful, and it's perfect for so many different dishes. I've used it as a topping for tacos, burritos, and enchiladas. I've also used it as a dipping sauce
Daniel Florence
[email protected]This is the best crema mexicana recipe I've ever tried. It's so easy to make and it's so delicious. I love that it's made with fresh ingredients and that it's not too spicy.
Shammah Tawonashe
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The crema mexicana is incredible! It's so smooth and creamy, with just the right amount of spice. I've already made it twice and I'll definitely be making it again.
Fola Ade
[email protected]This recipe is a keeper! The crema mexicana is delicious and it's so easy to make. I love that it can be used in so many different dishes.
Shadae Morrison
[email protected]I've made this recipe several times and it's always a hit. The crema mexicana is so creamy and flavorful. I love that it's made with fresh ingredients and that it's so easy to make.
onpoint golela
[email protected]This is my go-to crema mexicana recipe. It's always a crowd-pleaser and it's so easy to make. I love that it can be made ahead of time and stored in the refrigerator for up to a week.
ayeeyo koris
[email protected]I love this recipe! It's so versatile and can be used in so many different dishes. I've used it as a topping for tacos, burritos, and enchiladas. I've also used it as a dipping sauce for chips and vegetables. It's always a hit!
Sk Babu
[email protected]This recipe was so easy to follow and the results were amazing! The crema mexicana was smooth and creamy, with just the right amount of spice. I served it over chicken tacos and it was a huge hit with my family.