TERIYAKI MEATBALLS FROM REYNOLDS WRAP®
These turkey teriyaki meatballs from Natasha Kravchuk of Natasha's Kitchen are juicy and so flavorful with a homemade teriyaki glaze. They come together quickly making them an easy dinner idea for a busy weeknight. Try them over a bed of steamy rice or with toothpicks as an appetizer. Baking the teriyaki meatballs at a higher temperature sears in the natural juices and produces wonderfully soft meatballs that are healthier than when fried. You can easily double this recipe to feed a crowd.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 27m
Yield 4
Number Of Ingredients 16
Steps:
- Line a 17x12-inch rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Preheat oven to 400 degrees F.
- Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl. Use your hands or a spoon to mix just until well combined.
- Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F.
- Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened.
- Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine.
Nutrition Facts : Calories 303.1 calories, Carbohydrate 28.1 g, Cholesterol 128.7 mg, Fat 7.2 g, Fiber 0.6 g, Protein 33.6 g, SaturatedFat 1.4 g, Sodium 494.9 mg, Sugar 15.9 g
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Hawah Jeenah
[email protected]These meatballs are a great appetizer or main course. I love to serve them with rice and vegetables.
Sagar Mahadi
[email protected]I've been making these meatballs for years and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
ArMaN SaRkEr (Vlogs)
[email protected]These meatballs were a disaster! They fell apart when I tried to cook them.
Lawrence Prince Moore
[email protected]I love the way these meatballs freeze. I always make a double batch and freeze half for later.
Bret Thompson
[email protected]These meatballs were just okay. I thought they were a little too sweet.
Art Reedy
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they're always delicious.
Ahtisham MALIK
[email protected]These meatballs were a disappointment. They were bland and the sauce was watery.
Micah Shaw
[email protected]I'm not a big fan of teriyaki sauce, but I thought these meatballs were still really good. The sauce was not too sweet or overpowering.
phycopathic Pills (Henry Morris)
[email protected]These meatballs were so good! I served them with rice and vegetables, and it was a perfect meal.
Lawal Ashraf
[email protected]The meatballs were a little dry for my taste, but the sauce was delicious. I would probably add more liquid to the meatballs next time.
Reagan Holland
[email protected]I love how easy these meatballs are to make. I just threw all the ingredients in my slow cooker and let it do the work.
Shahzad Chouhan
[email protected]These meatballs were a hit with my family! The teriyaki sauce was flavorful and sticky, and the meatballs were cooked perfectly. I will definitely be making these again.