TERIYAKI MUSHROOMS

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Make and share this Teriyaki Mushrooms recipe from Food.com.

Provided by Pie Queen

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces mushrooms
1 tablespoon Splenda brown sugar blend
1 tablespoon light soy sauce
1 tablespoon white wine vinegar
1 tablespoon sesame oil
1/2 teaspoon chili pepper flakes
1/2 teaspoon ginger powder
1 garlic clove (I use pickled garlic Pickled Garlic sliced)
2 tablespoons sliced green onions

Steps:

  • Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
  • Add quartered mushrooms until heated the mushrooms have heated through.
  • Allow to cool and store in a container in the fridge overnight before serving.

Avianna Johnson
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These mushrooms are a great addition to any meal. They're healthy and delicious.


Sabin Pandit
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I'm not a big fan of mushrooms, but I really enjoyed these. They were so flavorful and juicy.


Montavea Bradley
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This is a great recipe for beginners. It's easy to follow and the mushrooms turn out delicious.


Mir Baloch
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I followed the recipe exactly and the mushrooms turned out great! I will definitely be making this again.


OP RIPON YT
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The mushrooms were a bit bland. I think I would have liked them better if I had added some more spices.


Joseph Kaweesi
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I found that the mushrooms were a bit too salty for my taste. I would recommend using less soy sauce next time.


Olayiwola Opeyemi
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These mushrooms are a great way to add some variety to your meals. They're also a good source of protein.


Chinedu Daniel Ozor
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I wasn't sure how these mushrooms would turn out, but I was pleasantly surprised. They were so flavorful and juicy.


Rizwan Ahmed
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I added some chopped green onions and sesame seeds to the mushrooms before serving. They were a nice touch.


Saiful Ahmed
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These mushrooms are perfect for a weeknight meal. They're quick to cook and they go well with rice or noodles.


HARD PARKOUR HARD PARKOUR
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I love the simplicity of this recipe. It's quick and easy to make, and the mushrooms are always delicious.


Yafu Yafuman
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I've made this recipe several times and it always turns out great. The mushrooms are flavorful and juicy.


Just Ask
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These mushrooms were a hit! I served them at a party and everyone loved them.


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