TERIYAKI PORK KABOBS
I was browsing for something light and came upon this great recipe on the internet. I switch out the vegetables for ones my family prefers and we don't like pineapples but otherwise we follow the recipe precisely (doubling it as our appetites require) and everyone is pleased!
Provided by Bake Em N Take Em
Categories Lunch/Snacks
Time 3h15m
Yield 2-4 serving(s)
Number Of Ingredients 16
Steps:
- FLAVOR THE MEAT: In a shallow dish, mix together 3 tablespoons soy sauce, olive oil, 1 clove minced garlic, red pepper flakes, salt, and pepper. Add pork cubes, and turn to coat evenly with marinade. Cover, and refrigerate for 3 hours.
- CREATE SAUCE TOPPING: In a saucepan, combine beef broth, cornstarch, 2 tablespoons soy sauce, brown sugar, 2 cloves minced garlic, and ginger. Bring to a boil, stirring constantly. Reduce heat, and simmer 5 minutes.
- COOKING PREP: Preheat an outdoor grill for high heat and lightly oil grate. Thread pork cubes onto skewers, alternating with mushrooms, onion, tomatoes, and pineapple chunks.
- COOKING: Cook on grill for 15 minutes, or until meat is cooked through. Turn skewers, and baste often with sauce during cooking.
- Serve.
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Rosey D
[email protected]This recipe looks delicious!
SR RF3
[email protected]I can't wait to try this recipe.
Ricardo Debruyn
[email protected]These kabobs are a great way to add some variety to your grilling repertoire.
Marylynn Mwangi
[email protected]I love how easy it is to make these kabobs. They're also a great way to use up leftover pork.
Amanda Ford
[email protected]These kabobs were a breeze to make, and they were a huge hit at my party. Everyone loved the flavors, and the pork was cooked perfectly.
Mindi Stavish (Simply Stavish)
[email protected]I'm not a big fan of teriyaki sauce, but I loved these kabobs. The pork was so tender and juicy, and the vegetables were perfectly cooked.
Judy Poulin
[email protected]These kabobs are a great way to get your kids to eat their vegetables. The teriyaki sauce is sweet enough to appeal to kids, and the pork is a good source of protein.
Delasi Heymann
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely fits the bill. The teriyaki sauce is so flavorful, and the pork is cooked to perfection.
Del Ash
[email protected]These kabobs are a great way to use up leftover pork. They're also a fun and easy dish to make for a party.
MD: MEHEDI HASAN SHAKIB
[email protected]I love the combination of flavors in this recipe. The teriyaki sauce is sweet and savory, and the pork is perfectly cooked.
Lavinia Tanirau
[email protected]These kabobs were easy to make, and they turned out perfectly. The pork was juicy and flavorful, and the teriyaki sauce was the perfect complement.
Takoyas FilM
[email protected]I'm not a big fan of pork, but I loved these kabobs! The teriyaki sauce was delicious, and the pork was so tender.
Ahmad Xhakajr
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The teriyaki sauce is so flavorful, and the pork is always cooked perfectly.
Arthur Puas
[email protected]These teriyaki pork kabobs were a hit at my last barbecue! The flavors were incredible, and the pork was so tender and juicy.