CARNE ASADA BURGERS
I saw Bergy had a recipe for Carne Asada Burgers, and while they weren't quite what I wanted, they inspired me to make up my own. We thought they were delicious! I am very much a cheeseburger person, but I didn't miss the cheese at all. In fact, I think it would not be as good with cheese as it was without it, except maybe pepper jack. Prep time includes marinading time.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1/4 c lime juice, 1/4 c olive oil, salt, pepper, cumin, and garlic powder in a large ziplock bag. Add beef patties in a single layer and lay flat to marinade. Marinade 1-2 hours, turning to marinade both sides evenly.
- Combine 2 tbsp lime juice, 2 tbsp olive oil, salt, pepper, cumin, and garlic powder in a small ziplock bag. Add green onions; marinade 1-2 hours, shaking now and then.
- Combine salsa and mayonnaise and mix well; refrigerate sauce until needed.
- Grill beef patties over gas or coals until cooked to desired doneness (about 12-15 minutes for 1/2 inch patties over hot coals for medium-well).
- Grill green onions for a couple of minutes, until cooked and just charred around the edges. Toast buns if desired.
- Assemble burgers by spreading salsa sauce on buns, topping with beef patties, grilled green onions, and avocado slices.
Nutrition Facts : Calories 467.4, Fat 34.6, SaturatedFat 5.1, Cholesterol 3.8, Sodium 421.8, Carbohydrate 36.7, Fiber 6.2, Sugar 6.2, Protein 6.7
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Sara Alvarez
[email protected]These burgers were delicious! I highly recommend them.
Danielle Taylor
[email protected]I'm not a big fan of burgers, but these carne asada burgers were really good. The flavors were great and the burgers were cooked perfectly.
Nakir a Joan
[email protected]These burgers were so juicy and flavorful, and the marinade really helped to tenderize the meat. I'll definitely be making these again!
Jason Sabean
[email protected]I thought the burgers were a little too salty for my taste. I might try using less salt next time.
Domingo Caltzoncintl
[email protected]I've never made carne asada before, but this recipe made it really easy. I'm definitely going to try more Mexican dishes in the future.
Charlton Dick
[email protected]I made these burgers for my family and they loved them! The kids especially loved the slightly spicy flavor.
Kaden Cole
[email protected]These burgers are amazing! I've made them twice now and they're always a hit.
Aria Martinez
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The burgers were still really good, but I think they would have been even better with the cilantro.
Jolah Tamanikwa
[email protected]I used ground turkey instead of beef and the burgers were still delicious! This recipe is a great way to use up leftover turkey.
Faye Morris
[email protected]I followed the recipe exactly and the burgers were still a little dry. I think I might try adding some more oil or butter to the pan next time.
alexavier_romero10
[email protected]These burgers were so easy to make and they turned out perfectly. I'll definitely be making them again.
Barlington Kimani
[email protected]I'm not usually a fan of burgers, but these carne asada burgers were amazing! The marinade really made all the difference.
Shelby Day
[email protected]These carne asada burgers were a hit at my last barbecue! The flavors were incredible, and the burgers were so juicy and flavorful.