TERIYAKI PRAWN SKEWERS
Provided by Food Network
Number Of Ingredients 11
Steps:
- Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.;
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Lolo _36d
[email protected]These skewers are delicious! I will definitely be making them again.
Khulekani Dladla
[email protected]These skewers are a great way to get kids to eat their vegetables. My kids love the prawns and the teriyaki sauce, and they don't even notice the vegetables.
Maher Niger
[email protected]I love how versatile this recipe is. I've made it with chicken, shrimp, and even tofu. It's always delicious.
Salmin Jumah
[email protected]These skewers are a bit pricey to make, but they're worth it for a special occasion.
sara Ahmed
[email protected]I'm not a big fan of prawns, but I loved these skewers! The teriyaki sauce was delicious and the prawns were cooked perfectly.
MD Tareq Ali
[email protected]These skewers are a great way to use up leftover prawns. I always have a few prawns left over after making a seafood dish, and these skewers are the perfect way to use them up.
Ubaid Rajput
[email protected]The teriyaki sauce is a bit too sweet for my taste, but the prawns were cooked perfectly.
Ahsan bhatti Ahsan bhatti
[email protected]I made these skewers for my family and they were a huge hit! Even my picky kids loved them.
Ibraheeman Jalloh
[email protected]These skewers are perfect for a summer barbecue. They're easy to make and everyone loves them.
The Life of Hall
[email protected]The prawns were a little overcooked for my taste, but the teriyaki sauce was spot-on.
Sajidjee Sajidjee
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these skewers without any problems.
Lolo Yekkache
[email protected]These teriyaki prawn skewers were a hit at my last party! The prawns were cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.