TERIYAKI QUINOA (GLUTEN FREE)
A new way to try quinoa, nice alternative to rice and packed full of protein. This was published in Alive's July magazine, originally from Dreen Burton. Can't wait to try it!
Provided by magpie diner
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse quinoa very well in cold water for a few minutes to remove its bitter outer layer.
- In a saucepan add quinoa, water (or broth) and garlic. Bring to boil, stir and then reduce heat to low. Cover and cook for about 12 minutes until done.
- While the quinoa cooks, mix together the ginger, tamari, agave nectar, lemon juice and sesame oil.
- Once the quinoa is done, turn off the heat and stir in the tamari mixture. Cover again and let sit for about 5 minutes.
- Stir again and sprinkle with the sesame seeds and green onions. Serve!
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Jubel Sik
[email protected]I love this recipe! It's a great way to use up leftover quinoa, and it's always a hit with my family and friends.
Adel Alaufi
[email protected]Yum!
Basanta adhikari Basanta adhikari
[email protected]This is the best teriyaki quinoa recipe I have tried! It was so easy to make and the end result was delicious. The quinoa was fluffy and the teriyaki sauce was flavorful. I added some extra vegetables to the mix, and it turned out great. I highly rec
Amjid Aryan
[email protected]This teriyaki quinoa dish was a total hit at my dinner party last night! The flavors were incredible - tangy, sweet, and savory all at once. The quinoa was cooked perfectly, and the vegetables were tender and flavorful. I especially loved the additio