TERIYAKI SALMON
Recipe sourced from Curves recipe book. I was unsure because I don't like ginger much but - mmmmmm! Yummy! We served with stir fried yellow squash, zucchini and brown rice. I also used a little of the leftover marinade to flavour the vegetable/rice concoction as I figured it would cook any of the salmon from the marinade anyway.
Provided by The Normans
Categories Asian
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all wet ingredients and marinate salmon for half to one hour. Grill or broil to desired doneness. Serve with vegetables/salad of your choice.
Nutrition Facts : Calories 256.1, Fat 7.1, SaturatedFat 1.3, Cholesterol 73.6, Sodium 2133.4, Carbohydrate 9.9, Fiber 0.4, Sugar 7.3, Protein 36.8
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Gentsana Azola
[email protected]I made this recipe for a dinner party and everyone loved it. The salmon was moist and flavorful, and the teriyaki sauce was the perfect complement.
Juoda Raudona
[email protected]5/5 stars! This recipe is a keeper.
Isabel Saldana
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I will try a different recipe next time.
Shafiq Mustafa
[email protected]The teriyaki sauce was a bit too sweet for my taste, but the salmon was cooked well.
As im
[email protected]This teriyaki salmon recipe was a hit with my family! The salmon was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.