SPINACH, BACON AND MUSHROOM QUICHE
This is a dish you'll be happy to serve at any meal of the day - be it breakfast, lunch, or a light dinner with soup and/or salad. A delicious combination using ingredients from RSC #6.
Provided by evelynathens
Categories Savory Pies
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F.
- Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture).
- Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside.
- With 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese.
- Beat together cream cheese, eggs and milk; season to taste; carefully pour over quiche and gently shake quiche to distribute custard.
- Bake in preheated oven for 40-50 minutes, or until quiche is golden-brown, sprinkling with 1/2 cup of cheese 10 minutes before quiche is done (put the quiche directly on the oven floor for the last 10-15 minutes of baking to crisp up the crust); cool for 10-15 minutes before serving.
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MirZa Sanaullah
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was rich and creamy. I especially loved the combination of spinach, bacon, and mushrooms. I will definitely be making this again!
Hussein R9
[email protected]I've made this quiche several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the combination of spinach, bacon, and mushrooms. I highly recommend this recipe!
Neo Bradley
[email protected]This quiche was so good! I used a pre-made pie crust, and it turned out perfectly. The filling was very flavorful, and the bacon added a nice touch. I will definitely be making this again!
Mya Boyd
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it. The crust was perfect, and the filling was so flavorful. I will definitely be making this again!
Syed Farhan
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was rich and creamy. I especially loved the combination of spinach, bacon, and mushrooms. I will definitely be making this again!
Chettrysanjeev Koirala
[email protected]I've made this quiche several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the combination of spinach, bacon, and mushrooms. I highly recommend this recipe!
Cesar Trujillo
[email protected]This quiche was so good! I used a pre-made pie crust, and it turned out perfectly. The filling was very flavorful, and the bacon added a nice touch. I will definitely be making this again!
SAMSE ALAM
[email protected]I made this quiche for a brunch party, and it was a huge success! Everyone loved it. The crust was perfect, and the filling was so flavorful. I will definitely be making this again!
Hena Akter
[email protected]This quiche was delicious! The crust was flaky and buttery, and the filling was rich and creamy. I especially loved the combination of spinach, bacon, and mushrooms. I will definitely be making this again!
Uduak Jonah
[email protected]I've made this quiche several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love the combination of spinach, bacon, and mushrooms. I highly recommend this recipe!
Eni richy
[email protected]This quiche was so easy to make, and it turned out so well! I used a frozen pie crust, and it still turned out great. The filling was very flavorful, and the bacon added a nice touch. I will definitely be making this again!
Upali Rathnayaka
[email protected]I made this quiche for breakfast this morning, and it was a hit! The crust was flaky and buttery, and the filling was rich and creamy. I especially loved the combination of spinach, bacon, and mushrooms. I will definitely be making this again!
shuumiaxmed shuumiaxmed
[email protected]This quiche was amazing! I used a pre-made pie crust to save time, and it turned out perfectly. The filling was so flavorful, and the bacon added a nice smoky flavor. I will definitely be making this again!