TERIYAKI SALMON BURGER RECIPE BY TASTY
Here's what you need: salmon fillet, soy sauce, mirin, sake, sugar, rice, sesame oil, green leaf lettuce, mayonnaise
Provided by Daiki Nakagawa
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine. Add the salmon and marinate for 15 minutes.
- For the sauce, combine soy sauce, mirin, sake, and sugar in a bowl and stir to combine.
- Heat a pan over medium-high heat and add a splash of salad oil. Add the marinated salmon and cook until both sides are cooked through, about 3 minutes.
- Add the reserved marinade to the pan. Stir until the salmon is fully coated in the glaze.
- Form the rice into four patties.
- Heat another pan over medium-high heat and add the sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
- Top the rice "bun" with a piece of green leaf lettuce, salmon, mayonnaise, and top with another rice "bun." Repeat with remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 32 grams, Fat 26 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
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Kasumba Aisha
[email protected]Overall, I thought this recipe was pretty good. The burgers were tasty, but they were a bit too messy to eat.
Nuuro Maxamud
[email protected]These burgers are a bit too spicy for my taste, but they're still really good.
Abrars Hussain
[email protected]I followed the recipe exactly, but the burgers didn't turn out as good as I hoped. I think I might have overcooked them.
Anime Blood
[email protected]I tried this recipe and it was a disaster. The burgers were dry and tasteless.
Lesley Tawiah
[email protected]These burgers are so flavorful and juicy. I'll definitely be making them again soon.
Tiffany Mazur
[email protected]Just made these burgers and they were amazing! Thanks for sharing the recipe.
Adnan Wakhra
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
FerFlores 789
[email protected]I made these burgers for dinner last night, and they were a huge success. The whole family loved them.
Hussein Baydoun
[email protected]These burgers are so easy to make, and they're a great way to get your kids to eat fish.
Miraz Khandokar016211
[email protected]I'm not a big fan of salmon, but I actually really enjoyed these burgers. The teriyaki sauce really makes them.
wicked whimzee
[email protected]The salmon burgers were a hit at my last party! Everyone raved about how delicious they were.
istahil
[email protected]A bit too salty for my taste, but overall a good recipe.
ekse DJ Liam SA 2.0
[email protected]The teriyaki sauce is the star of this dish. It's tangy, sweet, and savory, and it pairs perfectly with the salmon.
Uche Samuel
[email protected]Easy to follow recipe, turned out great!
Euny Njoroge
[email protected]This teriyaki salmon burger recipe was an absolute delight! The flavors were perfectly balanced, and the salmon was cooked to perfection. I'll definitely be making this again.