TERIYAKI SESAME CHICKEN RECIPE - (4.2/5)
Provided by Sharon T
Number Of Ingredients 12
Steps:
- In a large zip-top bag, combine the vinegar, soy sauce, water, sesame oil, sugar or honey, garlic, and ginger. Add the chicken and marinate in the refrigerator for 8 hours or overnight, flipping a few times. Remove the chicken and set aside. In a medium saucepan over medium-high heat, bring the marinade to a boil. Reduce the heat to low and cook until reduced slightly, about 15 minutes. Meanwhile, in a dry skillet over medium heat, toast the sesame seeds, shaking the skillet occasionally until they become browned and fragrant, about 3 minutes. Coat a large skillet or cast iron grill pan with cooking spray and set it over high heat. Add the chicken and cook until the meat is no longer pink, about 10 minutes. Baste the chicken with the reduced marinade. Cook for another 3 minutes. Remove from the heat. Garnish with the chopped scallions and toasted sesame seeds, season with pepper, and serve.
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Fahad Zeya
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Mahad Butt
[email protected]The sauce was a bit too sweet for my taste, but the chicken was cooked perfectly.
Chandrima Dev nath
[email protected]This dish was a great way to use up some leftover chicken. I added some extra vegetables to the sauce, and it was a delicious and healthy meal.
MD Tamim Turjo
[email protected]The chicken was a little overcooked, but the flavor was still good.
Vincent
[email protected]This recipe was easy to follow and the chicken turned out delicious! I will definitely be making this again.
Jayed Omer
[email protected]The chicken was a little dry, but the sauce was delicious.
Ena Palmer
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best teriyaki sesame chicken he's ever had.
Chandan Sha
[email protected]The chicken was a bit tough, but the flavor was good.
Joe krecklow
[email protected]This recipe was a great way to introduce my kids to Asian cuisine. They loved the sweet and savory sauce, and the chicken was cooked perfectly.
Taiba Eryuog
[email protected]The chicken was a little bland, but the sauce was delicious.
Abdullah al Rahim
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was surprisingly good. The chicken was moist and flavorful, and the sauce was just the right amount of sweet and savory.
Enrique Ramirez
[email protected]The sauce was a bit too salty for my taste, but the chicken was cooked well.
AZHAR LURKA
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
Shawonlove World
[email protected]The chicken was a bit overcooked, but the flavor was still good.
Phemelo Maleke
[email protected]This dish was a great way to use up some leftover chicken. I added some extra vegetables to the sauce, and it was a delicious and healthy meal.
Mashwani
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
Mansab Atish
[email protected]This recipe was easy to follow and the chicken turned out delicious! I served it with rice and vegetables, and it was a complete meal.
florida lowridin
[email protected]The chicken was a little dry, but the flavor was good. I think I'll try marinating it next time.
Emily Jerman
[email protected]This teriyaki sesame chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.