TERIYAKI SESAME SEED CHICKEN THIGHS
Cooking from the Pantry to table - There's nothing more satisfying than planning your own menu, shopping for fresh ingredients and preparing of daily meals. I plan my meals on the weekends and I start with Sunday dinner fixing enough to have left over's for lunch the next day. You will love this simple recipe for Teriyaki...
Provided by Carol White
Categories Chicken
Time 2h55m
Number Of Ingredients 20
Steps:
- 1. Rinse chicken thighs and remove visible fat. In a large Ziploc bag, combine sesame seed oil, soy sauce, Agave Nectar, rice wine vinegar, garlic, cornstarch and water. Then add chicken thighs. Marinade overnight or 2 hours or so before cooking.
- 2. Preheat oven 400° degrees, remove chicken thighs from marinade and place them on baking sheet lined with aluminum foil. Bake for 25 - 30 minutes until golden brown. Then remove from oven and let rest for about 5 - 10 minutes.
- 3. While thighs are cooking, to make teriyaki sauce, in a small sauce pan add honey, soy sauce, vinegar, sherry, ginger and Hoisin sauce and let simmer for about 3 - 5 minutes over medium heat until the sauce becomes glossy and caramelized. Remove from heat and set a side.
- 4. After thighs have rested, slice in strips and place in serving dish and pour Teriyaki sauce over sliced thighs, garnish with scallions and sesame seeds. Serve with white or brown rice.
- 5. My Pantry Tip One thing I do when my shopping is complete on the weekends. I prep all of my fresh herbs for my meals. Example - I will wash my scallions and let them air dry on a paper towel. Once they are dried, I diced them and put them in a plastic container lined with paper towel to absorbed moisture and place them on my refrigerator door. The will keep for about a week.
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Lashawn Perez
[email protected]I've made this recipe several times and it's always a hit. It's one of my go-to recipes for easy weeknight meals.
James Roark
[email protected]This recipe is a great option for meal prepping. I made a double batch and ate it for lunch all week.
Teri Barfield
[email protected]I'm not a big fan of sesame seeds, but I didn't mind them in this recipe. They added a nice crunch.
Hidayatullah Khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover grilled chicken and it was delicious.
Sneha Sharma
[email protected]The teriyaki sauce is amazing! I could drink it by itself.
Khan Shovo
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish. It's perfect for a weeknight meal.
Jam Rashid
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
bobi jaan
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful that it melted in my mouth.
Md.Ramjan Bauphal
[email protected]The chicken thighs were cooked perfectly and the teriyaki sauce was amazing!
Valare Calisto
[email protected]This teriyaki sesame seed chicken thighs recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.