TERIYAKI STEAK SANDWICH WITH A TWIST
We really enjoyed this steak sandwich, it takes teriyaki to a new level. The longer it marinates the better it tastes. Tastes great at 8 hours but is even better after 24 hours. Please note that preparation time does not include the marinating time.
Provided by Baby Kato
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Marinade.
- Place all the marinating ingredients in a large shallow bowl and stir well.
- Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
- When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
- Vegetable Topping.
- In a large pot sauté the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
- Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
- Assembling Sandwich.
- Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
- Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
- Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
- Best when served warm.
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Phathutshedzo Ndou
[email protected]This sandwich is so delicious, I could eat it every day!
Danny Boye
[email protected]I love that this sandwich is so customizable. You can use any type of steak you like, and you can add or remove toppings to suit your taste.
Anup Bishwokarma
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also a great option for a party or potluck.
Stacey Stephenson
[email protected]I've made this sandwich several times now and it's always a hit. It's so flavorful and the steak is always cooked perfectly.
Cristi Rivera Mena
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that I can use leftover steak to make it.
Arnold Naparty
[email protected]I'm not a big fan of steak, but I loved this sandwich. The teriyaki sauce was so flavorful and the steak was cooked to perfection.
Amajali Ifelunwa
[email protected]This is the best teriyaki steak sandwich I've ever had. The steak was cooked perfectly and the sauce was amazing.
Wilkista
[email protected]This sandwich is so good, I could eat it every day!
charles anthony
[email protected]I love that this sandwich is so customizable. You can use any type of steak you like, and you can add or remove toppings to suit your taste.
ms mussaa
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
Zeeta damayan Rathnayake
[email protected]I've made this sandwich several times now and it's always a hit. It's so easy to make and it's always delicious.
MD romjan Khan
[email protected]I made this sandwich for my husband and he loved it! He said it was the best steak sandwich he's ever had.
Wanda Tsiga
[email protected]This sandwich is a great way to use up leftover steak. It's also a great option for a quick and easy weeknight meal.
Kevin Deneen
[email protected]I'm not a big fan of teriyaki sauce, but I really enjoyed this sandwich. The steak was cooked perfectly and the sauce was just the right amount of sweetness.
lina benhaddi
[email protected]The combination of flavors in this sandwich is amazing. The teriyaki sauce is sweet and savory, and the steak is cooked to perfection.
Farhat asad
[email protected]I love the twist of using a French roll instead of a traditional hamburger bun. It really takes this sandwich to the next level.
Martin family
[email protected]This sandwich was a hit with my family! The steak was cooked perfectly and the teriyaki sauce was delicious. I'll definitely be making this again.