KOREAN SALMON SKEWERS WITH RICE SLAW
This easy dinner is light and lovely, with so many delicious flavors and textures all in one stunning dish. It's so impressive that I often serve it to guests. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat broiler. Drain pineapple, reserving juice. For glaze, whisk together honey, 1 tablespoon gochujang and 1/2 cup of the pineapple juice. For slaw, mix the remaining pineapple juice and gochujang until smooth; toss with coleslaw mix, rice, cranberries and almonds. Let stand, covered, until serving., On 8 metal or soaked wooden skewers, alternately thread salmon and pineapple chunks. Place on a foil-lined 15x10x1-in. pan., Broil kabobs 4-5 in. from heat until fish just begins to flake easily with a fork, 5-6 minutes; brush frequently with glaze during the last 2 minutes. Brush kabobs with remaining glaze; serve with slaw.
Nutrition Facts : Calories 533 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 310mg sodium, Carbohydrate 74g carbohydrate (42g sugars, Fiber 6g fiber), Protein 26g protein.
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[email protected]I made these salmon skewers for a party and they were a big hit! The glaze was especially popular. I will definitely be making these again.
Maro Games
[email protected]These salmon skewers were easy to make and turned out great! The glaze was delicious and the salmon was cooked perfectly. I served them with the rice slaw and it was a hit with my family.
Sunny 638
[email protected]I'm not usually a fan of salmon, but these skewers were amazing! The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making these again.
Jolok Pal
[email protected]These salmon skewers were delicious! The glaze was perfectly tangy and sweet, and the salmon was cooked to perfection. The rice slaw was also very good, and I loved the addition of the edamame.
Usman Ch
[email protected]I love this recipe! The salmon skewers are always a hit with my family and friends. The glaze is so flavorful and the rice slaw is the perfect side dish.
Afzalkhan Afzalkhan
[email protected]These salmon skewers are a great way to cook salmon. The glaze is flavorful and the salmon is cooked perfectly. The rice slaw is also a nice addition.
Star Class Travel
[email protected]I followed the recipe exactly and the salmon skewers turned out perfectly. The glaze was delicious and the salmon was cooked through but still moist. The rice slaw was also very good.
Asit Rudra
[email protected]These salmon skewers are so flavorful and juicy! I love the combination of the sweet and tangy glaze with the savory salmon. The rice slaw is also a great addition.
Mercy Anyasor
[email protected]I made these salmon skewers for a party and they were a big hit! The glaze was especially popular. I will definitely be making these again.
Hasham Nawab
[email protected]These salmon skewers were easy to make and turned out great! The glaze was delicious and the salmon was cooked perfectly. I served them with the rice slaw and it was a hit with my family.
Ibrahim Jarrall
[email protected]I'm not usually a fan of salmon, but these skewers were amazing! The glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making these again.
EWANSIHA CHRISTINE
[email protected]These salmon skewers were delicious! The glaze was perfectly tangy and sweet, and the salmon was cooked to perfection. The rice slaw was also very good, and I loved the addition of the edamame.
Raj Sid
[email protected]I love this recipe! The salmon skewers are always a hit with my family and friends. The glaze is so flavorful and the rice slaw is the perfect side dish.
ALEXANDER WINGFIELD
[email protected]These salmon skewers are so good! The glaze is amazing and the salmon is cooked perfectly. I will definitely be making these again.
Mdb hossain
[email protected]I made these salmon skewers for a party and they were a hit! Everyone loved them. The glaze was especially popular.
Faizan Mamu
[email protected]The salmon skewers were easy to make and tasted great. The glaze was a little too sweet for my taste, but that's just personal preference. The rice slaw was also very good.
Davis Kim
[email protected]I followed the recipe exactly and the salmon skewers turned out perfectly. They were cooked through but still moist, and the glaze was delicious. The rice slaw was also very good. I would definitely recommend this recipe to anyone looking for a healt
Kida Motou
[email protected]These salmon skewers were incredibly flavorful and juicy! The glaze was sweet and tangy, and the rice slaw was the perfect accompaniment. I will definitely be making this dish again.