TERIYAKI TURKEY BREAST
Marinating this turkey breast overnight gives it great flavor and a juicy tenderness. "This is the best turkey you will ever eat," assures Marvin Hayes from Delano, Minnesota. Leftovers-if there are any-taste terrific in the two delicious dishes that follow.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8-10 servings plus carcass and 3 cups cubed leftover meat.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the turkey. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes with reserved marinade. Let stand for 10 minutes before slicing.
Nutrition Facts :
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Barbara Pentz
[email protected]This was my first time making teriyaki turkey breast and it turned out great! The recipe was easy to follow and the turkey was delicious. I will definitely be making this again.
Atiya Arif
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always moist and flavorful, and the sauce is amazing. I highly recommend it!
Moiz Toseef
[email protected]This recipe is a must-try! The turkey is incredibly moist and juicy, and the teriyaki sauce is to die for. I will definitely be making this again.
Tokosi Kanyinsola
[email protected]I'm so glad I found this recipe! It's the perfect way to cook turkey. The teriyaki sauce is so flavorful and the turkey is always moist and juicy.
Dipuo Hannah
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook turkey, and this one is definitely a keeper. The teriyaki sauce is amazing.
simbarashe mariba
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the teriyaki turkey breast. It was so juicy and flavorful.
Peter Hood
[email protected]I followed the recipe exactly, but my turkey didn't turn out as well as I had hoped. It was a bit dry and the sauce was too salty.
urdu center voice
[email protected]This recipe was a bit of a disappointment. The turkey was dry and overcooked, and the sauce was bland.
Malika Rahimi
[email protected]Meh. I found this recipe to be just okay. The turkey was a bit dry, and the sauce was too sweet for my taste.
Magy Sotelo
[email protected]This recipe is a winner! I've made it several times now, and it's always a hit. The turkey is always moist and flavorful, and the sauce is to die for.
IMRAN CHUDHARY
[email protected]Delicious! The teriyaki sauce was amazing. I will definitely be using it again in other dishes.
Hammad Rauf
[email protected]Easy peasy! This recipe was so simple to follow, even for a beginner cook like me. The turkey came out perfect - tender and moist. I'm so glad I tried this recipe.
nomnom tacos
[email protected]Wow! This recipe is a keeper! The turkey was incredibly juicy and flavorful. The sauce was just the right balance of sweet and savory. I will definitely be making this again.
Tayyab usmani
[email protected]This teriyaki turkey breast is a game-changer! I've always been a fan of turkey, but this recipe takes it to a whole new level. The teriyaki sauce is perfectly sweet, salty, and savory, and it coats the turkey beautifully. I served it with roasted ve