TERIYAKI TURKEY BURGERS WITH MUSHROOMS
My roommate made these for us one night, and they were so delicious that I had to try them out for myself. I slightly altered his recipe because he added way too much cheese and sauce. These are a slightly healthier version, and still so tasty. The way you handle the meat when forming the burgers is important in order to have...
Provided by Darci Juris
Categories Turkey
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat grill to approximately 300 degrees (or medium low heat). Showing a picture of my chosen teriyaki sauce....it has natural ingredients, and very tasty.
- 2. On the stove, heat oil over medium heat in a large skillet; add mushrooms and cook for about 5 minutes, stirring constantly.
- 3. To the mushrooms, add the teriyaki sauce, sherry, salt and pepper. Cook until the sauce reduces and thickens....about 10 minutes. Remove from heat and let cool.
- 4. Meanwhile, transfer turkey meat to a large mixing bowl. Add the onions and feta cheese. Once the mushrooms are cool, add about 3/4 of those as well, reserving the last 1/4 for topping. Mix thoroughly with hands.
- 5. Form burgers, and transfer to a plate. For the best, fluffiest burgers, just grab a handful of meat, shape into a ball, then gently flatten only slightly. Do not pack the meat or press firmly to shape it. Handle the meat as little as possible.
- 6. Transfer to grill and cook for about 5-8 minutes per side....topping with cheese (if desired) in the last few minutes.
- 7. Remove from grill, top with reserved mushrooms, and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fridah Kanyiri
[email protected]These burgers were easy to make and very flavorful. I loved the teriyaki sauce and the mushrooms. I will definitely be making these again.
Khan khano
[email protected]I'm not a fan of turkey burgers, but these were actually really good! The teriyaki sauce was amazing, and the mushrooms added a nice savory flavor. I would definitely make these again.
BARAKA
[email protected]These burgers were delicious! I love the combination of teriyaki sauce and mushrooms. I will definitely be making these again.
Empress Berry
[email protected]I made these burgers for a party, and they were a huge hit! Everyone loved them. They were so easy to make, and the teriyaki sauce was the perfect finishing touch.
PG DZ
[email protected]These burgers were a bit too dry for my taste. I think I would have liked them better if I had used a fattier grind of turkey. The teriyaki sauce was good, but I would have liked it to be a bit more flavorful.
Natasha Pretty
[email protected]I've made these burgers a few times now, and they're always a hit with my family. The teriyaki sauce is so easy to make and adds so much flavor. I also love the addition of mushrooms.
nicky Nix
[email protected]These burgers were easy to make and very flavorful. I loved the teriyaki sauce and the mushrooms. I will definitely be making these again.
Mohsin Hayat
[email protected]I'm not a fan of turkey burgers, but these were actually really good! The teriyaki sauce was amazing, and the mushrooms added a nice savory flavor. I would definitely make these again.
Timothy Perdue
[email protected]These burgers were delicious! I love the combination of teriyaki sauce and mushrooms. I will definitely be making these again.
Demetri Devault
[email protected]I made these burgers for a party, and they were a huge success! Everyone loved them. They were so easy to make, and the teriyaki sauce was the perfect finishing touch.
Alexander Bustamante
[email protected]These burgers were a bit dry for my taste. I think I would have liked them better if I had used a fattier grind of turkey. The teriyaki sauce was good, but I would have liked it to be a bit more flavorful.
Karisa Kombe
[email protected]I've made these burgers a few times now, and they're always a hit. The teriyaki sauce is so flavorful, and the mushrooms add a nice texture. I like to serve them on a bun with lettuce, tomato, and avocado.
Riaz ghori
[email protected]These burgers were easy to make and turned out great! I used a mix of ground turkey and ground chicken, and they were still very juicy. The teriyaki sauce was delicious, and the mushrooms added a nice umami flavor.
Kaiden Mclaurin
[email protected]I'm not a huge turkey burger fan, but these were really good! The mushrooms and teriyaki sauce made all the difference. I'll definitely be making these again.
Brianna Hope
[email protected]These turkey burgers were a hit with my family! They were so juicy and flavorful, and the teriyaki sauce was the perfect touch. I will definitely be making these again.