TERIYAKI TURKEY BURRITOS
"This is one of my husband's favorites," says Ellen De Munnik of Chesterfield, Michigan. "Crunchy and delicious, the burritos make a great entree or appetizer."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Wrap tortillas tightly in foil. Warm in oven at 350° for 10 minutes. Meanwhile, in a large skillet, cook the turkey, onion and garlic over medium heat until turkey is no longer pink; drain. Pour into a bowl and set aside. , In the same skillet, stir-fry broccoli in oil for 2 minutes. Add the teriyaki sauce, five-spice powder, garlic powder and pepper; cook and stir for 1 minute. Stir in cheese and turkey mixture; heat through. , Spoon about 1/2 cup filling off center on each tortilla. Fold sides and ends over fill and roll up. Place seam side down in an ungreased 13x9-in. baking dish. , Cover and bake at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 493 calories, Fat 14g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 982mg sodium, Carbohydrate 60g carbohydrate (0 sugars, Fiber 4g fiber), Protein 32g protein.
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Seb Speed
[email protected]These burritos are a great way to use up leftover turkey. They're also a great option for a quick and easy weeknight meal.
Zarina Hernandez
[email protected]These burritos are amazing! The flavors are incredible, and the turkey is so tender. I will definitely be making these again.
Muhammad Zeeshan Ali
[email protected]I love that this recipe is so versatile. You can use different types of vegetables, or you can even add some cooked rice. I also like that you can make these burritos ahead of time and freeze them. They're a great option for a quick and easy meal.
md foyej
[email protected]These burritos are delicious! The teriyaki sauce is the perfect balance of sweet and savory. The turkey is tender and juicy, and the vegetables are cooked to perfection. I will definitely be making these again.
Atuhaire Rose
[email protected]I've made these burritos several times now, and they're always a hit. My kids love them, and they're also a great option for a packed lunch.
Jimmy Koscho
[email protected]These burritos are a great way to use up leftover turkey. They're also a great option for a quick and easy weeknight meal. I love that they can be customized to your liking. You can add different vegetables, or you can change the type of sauce.
Ayush Gautam
[email protected]I'm not a big fan of turkey, but I really enjoyed these burritos. The teriyaki sauce is amazing, and it really elevates the flavor of the turkey. I would definitely make these again.
Surendra Shrestha
[email protected]These burritos are so flavorful and satisfying. The turkey is tender and juicy, and the vegetables are perfectly cooked. The teriyaki sauce adds a delicious sweetness and tanginess.
Fatema Ms fatema
[email protected]I made these burritos for a party, and they were a total crowd-pleaser. Everyone loved them! I especially liked that they could be made ahead of time, so I didn't have to worry about cooking during the party.
Angela Woodall
[email protected]I love that this recipe uses turkey instead of beef. It's a healthier option, and it still tastes delicious. The teriyaki sauce is the perfect complement to the turkey and vegetables.
Milon Official (Milon014M)
[email protected]These teriyaki turkey burritos were a huge hit with my family! The flavors were amazing, and the burritos were so easy to make. I will definitely be making these again.