TERIYAKI VENISON
My family gobbles this up every time I cook it, which is pretty often since we eat mainly venison over beef. Has no gamey taste and can also be used with cubed beef. Let it marinate for 4-12 hours, preferably overnight.
Provided by Rose Martin Meirs
Categories Meat and Poultry Recipes Game Meats Venison
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
- Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
- Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 30 g, Cholesterol 85.7 mg, Fat 30.4 g, Fiber 1.3 g, Protein 28.2 g, SaturatedFat 5.3 g, Sodium 1675.5 mg, Sugar 3.5 g
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Paula Webb
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the venison and the teriyaki sauce. I will definitely be making this again.
Gloria D
[email protected]This recipe is a great way to use up leftover venison. The teriyaki sauce is flavorful and tangy. I served it with rice and vegetables and it was a hit with my family.
Kamrul Islam
[email protected]This recipe was easy to follow and the venison turned out great. I served it with mashed potatoes and green beans and it was a delicious meal.
Sky Fleers
[email protected]I followed the recipe exactly and the venison turned out tough. I think I might have overcooked it.
Shamsu Mia
[email protected]This recipe was a little bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Dekel Marlin
[email protected]I've made this recipe several times and it always turns out great. The venison is always cooked to perfection and the teriyaki sauce is amazing. I highly recommend this recipe.
Imran Buplob
[email protected]This recipe is a keeper! The venison was so tender and juicy. The teriyaki sauce was also delicious. I served it with rice and vegetables and it was a hit with my family.
Hasan Ceesay
[email protected]I made this recipe for my husband's birthday and he loved it! The venison was cooked perfectly and the teriyaki sauce was flavorful and tangy. We will definitely be making this again.
Ruhul Kuddus
[email protected]This was my first time cooking venison and it turned out great! The recipe was easy to follow and the venison was cooked to perfection. The teriyaki sauce was also delicious. I will definitely be making this again.
Rafi Troeman
[email protected]I love this recipe! The venison is always so tender and juicy. The teriyaki sauce is also amazing. I highly recommend this recipe.
Aaron Wilcox
[email protected]This recipe was easy to follow and the venison turned out great. I served it with rice and vegetables and it was a delicious meal.
Audu Ibrahim
[email protected]The venison was a little tough, but the teriyaki sauce was delicious. I think I would try marinating the venison for longer next time.
Italian view
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the venison and the teriyaki sauce. I will definitely be making this again.
Cyndi Lawson
[email protected]I followed the recipe exactly and the venison turned out amazing. It was so tender and juicy. The teriyaki sauce was also delicious. I highly recommend this recipe.
Manisha Joshi
[email protected]This teriyaki venison recipe was a hit with my family! The venison was cooked to perfection and the teriyaki sauce was flavorful and tangy. We will definitely be making this again.