CRAB TACOS RECIPE
Provided by Fred
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. Put tomatoes, garlic, half of the jalapeño, 1/4 cup cilantro, and the lime juice in a food processor and pulse a few times to chop. Add salt and pepper to taste. Set salsa aside. 2. In a large skillet, heat oil over medium heat. Sauté onion and remaining jalapeño until soft, 4 minutes. Add crab and cook just until crab is warm, about 2 minutes. 3. Put taco shells or tortillas on a baking pan and warm in oven, about 3 minutes. Arrange on a platter and fill with crab mixture, dividing evenly. Top crab with lettuce, cheese, and avocado. Sprinkle tacos with green onion and remaining 1/4 cup cilantro. Serve immediately, with salsa on the side or on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD MOTAKIN
[email protected]I've made these tacos several times and they're always a hit.
Numan Bhai
[email protected]These tacos are a bit messy to eat, but they're worth it!
Dh Munna
[email protected]I'm not a big fan of crab, but I really enjoyed these tacos.
Mason Reed
[email protected]These tacos are a great way to use up leftover crab meat.
Jason Durden
[email protected]I had a hard time finding fresh crab meat, so I used canned crab instead. The tacos were still good, but I think they would have been better with fresh crab.
Mashikula Mikidad
[email protected]The crab tacos were a bit too spicy for my taste, but I still enjoyed them.
Sipho Mokoena
[email protected]I've tried several crab taco recipes, but this one is by far the best.
ice dragon3790
[email protected]These tacos are perfect for a summer party or potluck.
Ahmad Xhakajr
[email protected]I love that this recipe uses fresh crab meat. It makes a big difference in the flavor.
WEATHER X
[email protected]These tacos are so easy to make and they're always a hit with my family.
Nassasa Jackline
[email protected]The crab tacos were delicious! The crab was fresh and flavorful, and the coleslaw was the perfect complement.
Connie Gettelman
[email protected]I've made these tacos several times now and they're always a crowd-pleaser.
Deo Ngetsa
[email protected]These crab tacos were a hit at my last party! Everyone loved the combination of flavors and textures.