TERRIFIC TOMATO TART
This recipe is fabulous! Fresh, colorful tomatoes, feta cheese and prepared pesto perfectly complement the crispy phyllo dough crust. -Diane Halferty of Corpus Christi, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place 1 sheet of phyllo dough on a baking sheet lined with parchment; brush with 1/2 teaspoon oil and sprinkle with 1/2 teaspoon bread crumbs. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Repeat layers, being careful to brush oil all the way to edges. , Fold each side 3/4 in. toward center to form a rim. Spread with pesto and sprinkle with half the feta cheese. Alternately arrange the red and yellow tomato slices over cheese. Sprinkle with pepper and remaining feta. , Bake at 400° for 20-25 minutes or until crust is golden brown and crispy. Cool on a wire rack for 5 minutes. Remove parchment before cutting. Garnish with basil.
Nutrition Facts : Calories 135 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 221mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajjad Bhutta
[email protected]This tart is a bit more time-consuming than I would have liked, but it was definitely worth it. The tart was absolutely delicious and everyone at my dinner party raved about it.
Katelynn Kilgannon
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this tart. The tomatoes were roasted perfectly and the flavors were well-balanced.
Kutsuki
[email protected]This tart is a great make-ahead dish. It can be assembled and baked ahead of time, then reheated when you're ready to serve.
Asmita Paudel
[email protected]I love the simplicity of this recipe. It's a great way to showcase fresh, seasonal tomatoes.
Isaac Fox
[email protected]This tart is a great way to use up leftover tomatoes. It's also a very versatile dish that can be served as an appetizer, main course, or side dish.
Calypso Stracina Collins
[email protected]Delicious! The tomatoes were so juicy and flavorful. I'll definitely be making this again.
Adela Belakova
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of tomatoes, goat cheese, and fresh herbs.
Bbxbxhsjdu4yd6 Dndhftshszx
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this tart. The tomatoes were roasted perfectly and the flavors were well-balanced. I would definitely make this again.
iqra malik
[email protected]This recipe is a bit more time-consuming than I would have liked, but it was definitely worth it. The tart was absolutely delicious and everyone at my dinner party raved about it.
Nasir khan nasirkhan
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it! The tomatoes were so juicy and flavorful, and the crust was perfectly crispy.
Raymond Bell
[email protected]This tart is absolutely delicious! The crust is flaky and buttery, and the tomatoes are roasted to perfection. I love the addition of fresh herbs, which really brighten up the flavor.
Pyam Malik
[email protected]I was a bit skeptical about making a tomato tart, but I'm so glad I did. This recipe is amazing! The tomatoes were perfectly roasted and the goat cheese added a delicious tang.
Lizzie Gutierrez
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The balance of flavors is perfect and the crust is always crispy.
Joey Wilbur
[email protected]I love how easy this tart is to make. I was able to whip it up in no time and it turned out beautifully. The tomatoes were so juicy and flavorful.
Asky Asky
[email protected]This tomato tart was a huge hit at my dinner party! The flavors were incredible and the crust was perfectly flaky. I'll definitely be making this again.