TERRIO'S FRIED RICE
I just love fried rice! Every time I make it I always say, "this time it's the best!" I guess each time it is a bit different because I tend to add what I have in the fridge! This is a very forgiving recipe and really is just a guide line. I liked the addition of avocado, lime juice and cilantro this time! Cant wait for...
Provided by TERRI OPGENORTH
Categories Casseroles
Time 35m
Number Of Ingredients 14
Steps:
- 1. Make a big pot of brown rice following packaging directions. I make it a day or two before so the grains are nice and separate for frying. I used about 6 cups in this recipe but you can use more or less.
- 2. Heat up some coconut oil in a frying pan. When melted add the chopped onion and garlic and fry for a bit until fragrant.
- 3. Dump in the cooked rice and stir to coat all the grains with the oil.
- 4. Now add your left over meat. I usually use pork roast but you can use anything you like.
- 5. When the meat is heated through add the vegetables. I used broccoli this time but my favorite is peas. If you want to use fresh veggies, probably cook them first or stir fry with the onion in the first step.
- 6. Push everything in the skillet to the edges so you have an open space in the middle of the pan. Add a little more coconut oil if there is no liquid flowing in to the center.
- 7. Pour in the beaten eggs and after they are somewhat set, break them up and stir into the rice. Once again push all to the edges. (maybe a little more oil again)
- 8. Put the sesame seeds and cumin in the center and fry again until toasted. Add a splash of lime juice and some soy sauce. Incorporate everything together once again. Taste to make sure there is enough soy sauce flavor.
- 9. Stir in avocado and top with green onions and cilantro for garnish if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tinuoye Aishat Olufunlola
[email protected]I love this fried rice recipe! It's so easy to make and it's always a hit with my family and friends. The rice is always cooked perfectly and the vegetables are always fresh and crisp. I highly recommend this recipe.
Teanna Jones
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I love the addition of the shrimp, which adds a nice protein boost. I wil
khan soban
[email protected]This fried rice is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. The rice is always cooked perfectly and the sauce is delicious. I will definitely be making this again.
Faisal Mushtaq
[email protected]This recipe is a great way to use up leftover rice. It's easy to make and the results are delicious. I love the addition of the eggs and vegetables, which make the dish more filling and nutritious. I will definitely be making this again.
Md Khelu
[email protected]I followed the recipe exactly and the results were amazing. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the bacon, which added a nice smoky flavor. I will definitely be making this r
Shahzad Sanjrani
[email protected]This fried rice is delicious! The flavors are well-balanced and the rice is cooked to perfection. I love the addition of the pineapple, which adds a nice sweetness and acidity. I will definitely be making this recipe again.
doremon 11
[email protected]I love this fried rice recipe! It's so easy to make and it's always a hit with my family and friends. The rice is always cooked perfectly and the vegetables are always fresh and crisp. I highly recommend this recipe.
Olanrewaju Arike
[email protected]This is the best fried rice recipe I've ever tried. It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I love the addition of the shrimp, which adds a nice protein boost. I wil
Dj Thornton
[email protected]This fried rice is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. The rice is always cooked perfectly and the sauce is delicious. I will definitely be making this again.
Blondie Jackson
[email protected]This recipe is a great way to use up leftover rice. It's easy to make and the results are delicious. I love the addition of the eggs and vegetables, which make the dish more filling and nutritious. I will definitely be making this again.
Tebogo Duncan
[email protected]I followed the recipe exactly and the results were amazing. The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the bacon, which added a nice smoky flavor. I will definitely be making this r
Rachel Potter
[email protected]This fried rice is so easy to make and it's absolutely delicious. I love that I can use up leftover rice and vegetables to make a quick and healthy meal. The sauce is flavorful and the rice is cooked perfectly. I will definitely be making this again.
Sandro Catto
[email protected]I've tried many fried rice recipes, but this one is by far the best. The flavors are so well-balanced and the rice is cooked to perfection. I especially love the addition of the pineapple, which adds a nice sweetness and acidity. I will definitely be
Risper James
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The rice is fluffy and flavorful, and the vegetables are perfectly cooked. I loved the addition of the eggs and shrimp, which added a nice protein boost. Overall, this is a del