LOW-SUGAR DATE BROWNIES
Using dates in place of sugar makes for a very fudgey and chocolaty-tasting brownie with no added sugar. These brownies are slightly cakey; if you prefer a denser brownie, use only 1 egg instead of 2.
Provided by Kim
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place dates in a small bowl and pour in hot water. Soak for 10 to 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking dish with parchment paper, leaving enough paper to hang over the sides of the dish.
- Drain dates and transfer to a food processor. Pulse until dates are completely smooth, 1 to 2 minutes. If date paste is too thick, add hot water 1 tablespoon at a time until completely pureed.
- Add softened butter to the food processor and pulse to combine, about 30 seconds. Add eggs and vanilla extract and process until light and fluffy, about 1 minute. Add whole wheat flour, cocoa powder, baking soda, and salt. Pulse until mixture is just combined, about 30 seconds. Gently stir in chocolate chips by hand. Pour batter into the prepared baking dish.
- Bake in the preheated oven until edges just begin to set, 20 to 25 minutes. Cool in the pan for 10 minutes, then remove brownies from pan by gently lifting up edges of parchment paper. Allow to cool completely on a cooling rack. Cut into 16 pieces.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 14.6 g, Cholesterol 38.5 mg, Fat 8.3 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 4.9 g, Sodium 87 mg, Sugar 10.1 g
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Maria Tasha
[email protected]I'm not a huge fan of dates, but these brownies were still delicious. The dates added a nice chewy texture and sweetness.
Emeldah Muonga
[email protected]These brownies are a great way to satisfy your sweet tooth without feeling guilty. They're made with natural ingredients and have a nice balance of sweetness and bitterness.
Kiara lee Jacobs
[email protected]These brownies are so moist and chocolatey. They're the perfect treat for any occasion.
Elijah Fleming
[email protected]I love that these brownies are made with whole wheat flour and oats. They're a healthier choice than traditional brownies.
Justin Dornan
[email protected]These brownies are a great make-ahead snack or dessert. They're also perfect for packing in lunches.
Darlington Muuka
[email protected]I made these brownies for my kids and they loved them! They're a great way to get kids to eat their fruits and vegetables.
karki don
[email protected]These brownies are a great way to use up ripe bananas. They're also a healthier alternative to traditional brownies.
Reaj Mj
[email protected]I've never made brownies with dates before, but these were delicious! I'll definitely be making them again.
Mustafazur Rahman Murad
[email protected]These brownies are so easy to make and they taste amazing. I love that they're made with dates instead of sugar.
Tauqeer778866 G
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
AL_HAFIZ CROCKERY
[email protected]These brownies are delicious and healthy. They're the perfect snack or dessert.
Nouman Parwaiz
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Ashley Ramirez Trinidad
[email protected]These brownies are a great way to satisfy your sweet tooth without feeling guilty. They're made with natural ingredients and have a nice balance of sweetness and bitterness. I would definitely recommend them to anyone looking for a healthier brownie
Aneven Eleven
[email protected]I was pleasantly surprised by how delicious these brownies were. They're not overly sweet, and the dates give them a nice chewy texture. I also love that they're made with whole wheat flour and oats, which makes them a bit healthier than traditional
Defaul_T M
[email protected]These brownies are incredible! They're fudgy, chewy, and have the perfect amount of sweetness. I love that they're made with dates instead of refined sugar, and they're so easy to make. I'll definitely be making these again and again!