TERRI'S VEAL MARSALA
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot.
Provided by TLYONS
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Season veal with salt and pepper to taste; dredge in flour to coat. Shake off excess flour. Melt 2 tablespoons butter and olive oil over medium heat in a large skillet. When foam subsides, add veal 3 to 4 pieces at a time and saute for 2 to 3 minutes each side, until browned. Transfer meat to a plate.
- Pour most of the fat off from the skillet; add wine and 1/4 cup of the stock and bring to a boil over high heat for 1 or 2 minutes, scraping the bottom and sides of the skillet.
- Return meat to skillet; cover, reduce heat to low, and simmer for 10 to 15 minutes, basting meat with pan juices occasionally. Transfer meat to a platter.
- Add remaining 1/4 cup stock to skillet and bring to a boil, scraping bottom and sides of skillet. When sauce has reduces to a thick, syrupy consistency, remove from heat and season with salt and pepper to taste. Stir in 2 tablespoons softened butter and pour sauce over meat.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 22.2 g, Cholesterol 144.5 mg, Fat 29.5 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 11.5 g, Sodium 243.9 mg, Sugar 2.5 g
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Cill Man
[email protected]I've made this recipe several times and it's always a hit. The veal is tender and the sauce is flavorful. I like to serve it over rice or pasta.
Samir Ghising
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Bahar Kalmati
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The veal was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Natalia Nexha
[email protected]I've tried several veal marsala recipes, and this one is by far the best. The sauce is rich and flavorful, and the veal is always tender and juicy.
Badashah King
[email protected]This is my go-to recipe for veal marsala. It's always a crowd-pleaser and the leftovers are just as good the next day.
iv Yo
[email protected]I made this recipe last night and it was delicious! The veal was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Lydia Summers
[email protected]This is a great recipe for a special occasion dinner. The veal is tender and the sauce is rich and flavorful. I served it with mashed potatoes and asparagus, and it was a delicious meal.
Fakhar Khokhar
[email protected]I love this recipe! The veal is always so tender and the sauce is so creamy. I've made it several times for dinner parties, and it's always a hit.
Amina AMusa
[email protected]This was my first time making veal marsala, and it turned out great! The recipe was easy to follow, and the dish was ready in about an hour. The veal was tender and the sauce was flavorful.
Loveth Wayne
[email protected]I've made this recipe several times, and it always turns out perfectly. The veal is always tender and juicy, and the sauce is delicious. I like to serve it over mashed potatoes or rice.
Lorraine Corona
[email protected]This veal marsala recipe is a keeper! The veal was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles, and it was a hit with my family. I'll definitely be making this again.