TERRY GOODKIND'S SPICE SOUP RECIPE - (3.6/5)
Provided by á-9847
Number Of Ingredients 11
Steps:
- First, lightly brown some hot peppers in oil. (The little dried red peppers, often used in oriental cooking.) Be careful not to cook them too long, or the soup will be really spicy. The more oils that blend from cooking, the spicier the dish. After peppers are browned, take them out of the oil. Be sure to get all the seeds, too. I like to break up the peppers and put them in a vertical handled strainer and then lower that into the hot oil. After they brown this makes it easy to take them out. (You could also cook the peppers in a small pan and then pour the oil into a big soup pot through a small strainer, if it's easier for you.) Discard the peppers now that you have obtained the spice flavor. (All of the ingredients should be cut up into bite size pieces.) Sauté 2 onions, and then mushrooms (about equal to the onions) in the oil. After the onions and mushrooms are sautéed, add all of the other ingredients, filling the pot with water so that it generously covers everything. After bringing it to a boil, cover and let it simmer until the vegetables are all cooked. It takes some time for the potatoes to cook. Add water as it evaporates. I like to let the soup simmer all day. It not only makes the house smell wonderful, but it gets better the longer it cooks. With chunks of fresh bread, it makes a hearty meal, especially on a cold day sitting by a crackling fire. Enjoy.
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Riyaz Lame
r.lame64@yahoo.comThis soup is delicious! The spices are perfectly balanced and the soup is very flavorful. I highly recommend it.
Susma Chantyal
chantyal@gmail.comI wasn't a fan of this soup. The spices were overpowering and the soup was too thick.
Hussein Warsame
hussein.w79@hotmail.comI thought this soup was just okay. The flavors were a bit too strong for my taste.
Ujjwal Shah
s@yahoo.comThis soup is a great way to warm up on a cold day. The spices are perfectly balanced and the soup is very flavorful.
AK AMINUR GAMING
ak75@hotmail.comThis soup is amazing! I love the unique flavor of the spices. It's also very filling and satisfying.
Alissa Appleby
alissa-appleby@aol.comI wasn't a fan of this soup. The spices were overpowering and the soup was too thick. I wouldn't recommend it.
MUSTAPHA GONI TIJJANI
mustaphag@hotmail.comI thought this soup was just okay. The flavors weren't as complex as I expected, and it was a bit too spicy for my taste.
Dirui
dirui38@gmail.comI really enjoyed this soup. It's flavorful and has a nice kick to it. I would definitely recommend it to others.
DJ Eclipse Zanes
zanes.d@hotmail.comThis is the best spice soup I've ever had! The flavors are amazing and it's so easy to make. I'm definitely going to be making this again and again.
Brenda Puentes
p-brenda80@gmail.comI wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a delicious and hearty soup that's perfect for a cold day. I'll definitely be making it again.
Jocelyn Santos
jocelyn.s29@aol.comThis soup is a keeper! It's flavorful, healthy, and easy to make. I've already made it twice, and I'm sure I'll be making it again and again.
aqib iqbal
aqib-iqbal57@hotmail.comI love the unique flavor of this soup. The combination of spices is perfect, and it's not too spicy. I also appreciate that the soup is relatively low in calories and fat.
Jahid shakil
shakil.jahid96@yahoo.comThis soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and potatoes to mine, and it turned out great. The soup is also very easy to make, which is a bonus.
Flor Paz
pazf80@aol.comI'm not usually a fan of spicy soups, but this one was surprisingly delicious. The spices were perfectly balanced and didn't overpower the other flavors. The soup was also very hearty and filling, thanks to the lentils and vegetables.
Random Webb
webb_random96@yahoo.comThis spice soup is an absolute delight! The flavors are incredibly complex and well-balanced, with each spice playing its part perfectly. I especially enjoyed the subtle heat from the cayenne pepper and the warmth from the cinnamon. It's a soup that