TEX-MEX BEEF TACOS
Steps:
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, garlic, and beef; cook 6 minutes or until browned, stirring to crumble beef. Stir in corn and next 6 ingredients (corn through chiles). Bring to a boil; reduce heat, and simmer 10 minutes. Warm tortillas according to package directions. Place about 2 tablespoons of cheese in the bottom of each shell then spoon 1/2 cup beef mixture into each warmed taco shell.
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Tracey Harmse
[email protected]I love these tacos!
Afsana Begum
[email protected]These tacos were amazing!
Shady Girl
[email protected]I made these tacos last night and they were delicious! The beef was so flavorful and the tacos were so easy to make. I will definitely be making these again.
UBAX CABDULAHI
[email protected]These tacos were great! The beef was so flavorful and the tacos were so easy to make. I will definitely be making these again.
Four The Quarter The Creator Brother
[email protected]I love these tacos! They are so easy to make and they are always a crowd-pleaser. I usually make them with ground turkey, but I have also made them with ground beef and chicken. They are always delicious.
Jared Evans
[email protected]These tacos were amazing! I made them for my family last night and they were a huge hit. The beef was so flavorful and the tacos were so easy to make. I will definitely be making these again.