TEX MEX BREAKFAST OMELET
A wonderful way to start your day. *Cook time includes sauteing peppers.
Provided by Lynn Socko
Categories Eggs
Time 30m
Number Of Ingredients 4
Steps:
- 1. Dice peppers and sautee in skillet. Set aside.
- 2. Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
- 3. Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
- 4. Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.
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Ashish Ray
ashish-r@hotmail.comThis omelet was delicious! I loved the combination of flavors and the eggs were cooked perfectly.
Akamumpa Mavius
am@aol.comThis omelet was a bit too bland for my taste. I think I'll add some more spices next time.
Ms Pumpkin
ms70@aol.comI'm not a big fan of eggs, but this omelet was really good. The flavors were great and the eggs were cooked perfectly.
Roslyn Mcgee
m.r62@hotmail.comThis omelet was really easy to make and it was so delicious. I will definitely be making it again.
SSETTAALA USAMA
usamassettaala75@yahoo.comThis omelet is a great way to get your kids to eat their vegetables.
Sharjeel malik Sharjeel malik
s_m76@hotmail.co.ukI love the combination of flavors in this omelet. The avocado salsa is especially delicious.
Md Rifat Hassan
m_h@hotmail.comThis omelet was a great way to use up some leftover ingredients. I had some leftover chicken and cheese, and this was the perfect way to use them up.
Arslan Mehmood
a.m20@gmail.comI'm not sure what I did wrong, but my omelet didn't turn out as fluffy as I expected.
Berenice Daniel
b_d@yahoo.comThe instructions were easy to follow and the omelet turned out great. I would definitely recommend this recipe.
Sergio Sanchez
sanchez86@yahoo.comThis omelet was a bit too spicy for me, but my husband loved it.
Rusindo
rusindo53@hotmail.comI'm not a huge fan of Tex-Mex food, but this omelet was really good. The flavors were well-balanced and the eggs were fluffy.
Hyper Dylen34
h@hotmail.comThis is the perfect breakfast for a lazy Sunday morning.
liam jumaa
j_liam@yahoo.comI've made this omelet several times now and it's always a winner. My husband and kids love it!
Glory Linus
linusg80@hotmail.comThis omelet was easy to make and really tasty. I especially liked the avocado salsa.
Idreeskhan Khan
i_khan@aol.comI love that this omelet is so versatile. I was able to use up some leftover veggies and cheese that I had in my fridge.
Najal Mountain
mnajal69@hotmail.comThis omelet was a hit with my family! The Tex-Mex flavors were delicious, and the eggs were cooked perfectly. I will definitely be making this again.